Italian roast beef

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Copasspupil
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Italian roast beef

Postby Copasspupil » Tue Oct 02, 2018 11:31 am

Looking to do one this Saturday. I'm either using a tip roast or a bottom round roast. Montreal steak seasoning, inject it and smoke. Am I overthinking this one or need to go in a different direction?

Any Thoughts my brothers?
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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bsooner75
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Re: Italian roast beef

Postby bsooner75 » Tue Oct 02, 2018 11:35 am

I have no advice to give but really look forward to seeing how this turns out


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woodenvisions
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Re: Italian roast beef

Postby woodenvisions » Tue Oct 02, 2018 11:38 am

If it were me, I'd go with a Rump Roast for an Italian theme.
Just my 02

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Copasspupil
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Re: Italian roast beef

Postby Copasspupil » Tue Oct 02, 2018 11:55 am

bsooner75 wrote:I have no advice to give but really look forward to seeing how this turns out


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Is it looks even remotely close to the one that was done with the potatoes up above. It will be glorious.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
User avatar
Copasspupil
Bandolero
Posts: 628
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
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Re: Italian roast beef

Postby Copasspupil » Tue Oct 02, 2018 11:55 am

woodenvisions wrote:If it were me, I'd go with a Rump Roast for an Italian theme.
Just my 02

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Ok doke
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

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