OldUsedParts wrote:After all of these great suggestions, I think I've decided to put it on the ECB like I was gonna do a chuckie or tri-tip cook EXCEPT with charcoal on bottom of pit and meat at the very top. Then after I get some smoke and maybe some bark on it, I'm gonna put it in the Crock Pot with chopped own-yawns, peppers, beer, beef broth and finish it. Then I'll take it out, pull it and put it back in with some Suckle Busters Hot and Spicy Sauce for an hour or so. Never done this before so it should be a challenge fo sho. Thanks to everyone for the valued suggestions
I bet how ever you do it it's going to be good.