Personal "preferred" homemade Jerk Sauce

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OldUsedParts
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Personal "preferred" homemade Jerk Sauce

Postby OldUsedParts » Fri Nov 10, 2017 10:22 am

There are lots of Videos and Recipes on the Net but I was wondering if any of Y'all had a Homemade Jerk Sauce Recipe that you have made, tried and like :?: If you do, would you share it with us please. :dont: :bow: :salut:
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Okie Sawbones
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Re: Personal "preferred" homemade Jerk Sauce

Postby Okie Sawbones » Fri Nov 10, 2017 10:45 am

I gave up and went to Walkerswood Traditional Jamaican Jerk Seasoning, Hot & Spicy. It can't be beat, and it has Scotch Bonnet Peppers in it, which are impossible to find. All you need is pimento wood for authentic Jamaican jerk chicken.
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Re: Personal "preferred" homemade Jerk Sauce

Postby OldUsedParts » Fri Nov 10, 2017 11:23 am

Thanks Oakie, if you gave up then I might ought to surrender also and try to find some store bought stuff :dont: ?Pimento Wood? - - - I ain't even goin there :whiteflag: :laughing7:
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Re: Personal "preferred" homemade Jerk Sauce

Postby bsooner75 » Fri Nov 10, 2017 11:24 am

I’m with OSB. Walkerswood and Grace do just fine for me. Been so long since we’ve been to Jamaica but I think it nails what I can remember anyway.

Haven’t ordered any pimento wood but I need to.


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Re: Personal "preferred" homemade Jerk Sauce

Postby OldUsedParts » Fri Nov 17, 2017 8:16 am

OK, Oakie, Sooner and Y'all, I had Wally World order me a jug of this - - - ?is this what Y'all use?
But before I serve it to him I MUST ASK is "IS THE HEAT BEARABLE for the average lover of good food?" It is a special thing that I'm doing for my oldest stepson and I want it to be as close to "origginal" as possible BUT there won't be any Pimento Wood used this time.
WalkerswoodJerk.jpg
WalkerswoodJerk.jpg (40.09 KiB) Viewed 57 times

I plan on Marinating a spatchcocked Cornish Hen and then doing it over charcoal with maybe some apple wood chips????????

ANY AND ALL SUGGESTIONS is greatly appreciated.

Have a Great Weekend :tup: :salut:
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Re: Personal "preferred" homemade Jerk Sauce

Postby bsooner75 » Fri Nov 17, 2017 8:52 am

Walkerswood is the real deal…follow the directions on the bottle. Not sure what a comparable sub for pimeto would be.

It’s been a long time, but I do remember some kick. I’m a really poor judge of that because I like spicy.


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Re: Personal "preferred" homemade Jerk Sauce

Postby Sailor Kenshin » Fri Nov 17, 2017 10:01 am

Sorry, OUP, we used a rub whenever we did jerk. Never actually sauce.

For a pimiento wood substitute, if you have whole allspice, toss a few on the fire. Maybe soak first.
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Re: Personal "preferred" homemade Jerk Sauce

Postby Okie Sawbones » Fri Nov 17, 2017 11:09 am

That's it. Follow directions. Wipe off any lumps, or it will be too hot.

https://www.amazon.com/AUTHENTIC-PIMENTO-WOOD-CHIPS-pounds/dp/B01G5YN8G2
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Re: Personal "preferred" homemade Jerk Sauce

Postby OldUsedParts » Fri Nov 17, 2017 1:06 pm

thanks, for the reply Oakie - - - will do on the lumps - - - got my fingers crossed that it even gets here in time but I'm gonna hold off on the Pimento Purchase for the moment :salut:

thanks, also Sailor and Sooner :tup:
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