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Yo Russ Need Recipe Again
Posted: Wed Nov 08, 2017 11:36 am
by OldUsedParts
Hey Pard, I browsed the Forum, I used the Search Injun but my CRS was so dominant that I could not find your Twice Fried Fries Recipe - - - - so please help an old man and gimme one mo once OK?
Re: Yo Russ Need Recipe Again
Posted: Wed Nov 08, 2017 11:41 am
by CaptJack
Re: Yo Russ Need Recipe Again
Posted: Wed Nov 08, 2017 2:25 pm
by OldUsedParts
Re: Yo Russ Need Recipe Again
Posted: Wed Nov 08, 2017 5:19 pm
by Russ
Watched the vid, you guys use russets I believe, peel and chip. The important thing is soak in clean water , then dry. I fry at 170 both times. I leave for about 20 to 30 mins before I refry, it lets the chip rest and go almost limp. Then refry. Best ever. I only ever do it that way now.
Good luck
Russ
Re: Yo Russ Need Recipe Again
Posted: Wed Nov 08, 2017 7:44 pm
by OldUsedParts
thanks Pard, one thing I know is that when I did them Russ Style we liked'em a bunch
Re: Yo Russ Need Recipe Again
Posted: Thu Nov 09, 2017 4:25 pm
by Russ
OldUsedParts wrote:thanks Pard, one thing I know is that when I did them Russ Style we liked'em a bunch
Lol, you got me thinking as I typed, we had twice fried chips last night with sausages and fried eggs. Was good.
Russ
Re: Yo Russ Need Recipe Again
Posted: Thu Dec 28, 2017 3:17 pm
by OldUsedParts
Bringing this one back with a question.
Pard, I sliced and soaked my taters, then dried them, then fried at 330F until they began to start browning, then I put them on paper towels to cool and they were limp, then I fried them again at the same temp and altho they were brown, they were "LIMP" ? Wha'sup with this
Re: Yo Russ Need Recipe Again
Posted: Thu Dec 28, 2017 7:52 pm
by bondobill
Ive had that before Em. I think I cooked them too long the first time.
Bill
Re: Yo Russ Need Recipe Again
Posted: Thu Dec 28, 2017 8:51 pm
by OldUsedParts
Re: Yo Russ Need Recipe Again
Posted: Fri Dec 29, 2017 7:44 am
by outlaw
Re: Yo Russ Need Recipe Again
Posted: Fri Dec 29, 2017 8:58 am
by OldUsedParts
thanks, that's probably the factor and I did use a White Tater yesterday - - the one with the thin peeling - - I doubt that I'll be doing them again this year
BUT I think I'll use a big IdieHo next time and see what happens
Re: Yo Russ Need Recipe Again
Posted: Sun Dec 31, 2017 5:37 pm
by Russ
I think your russet is equivalent to our tatters. I use agria. Great roasting or chips. I'm bush with family til next week, all family are at a working beef and sheep farm. Grandys are loving shifting sheep etc, and learning about life with no wifi or TVs. Only get reception when in motueka for supplies.
Happy new year everyone.
Russ and shirl.
Re: Yo Russ Need Recipe Again
Posted: Sun Dec 31, 2017 7:19 pm
by OldUsedParts
Rat backatcha, Pard, holler when you can