CHARD'n me Lon-G'uy'land

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Russ
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Re: CHARD'n me Lon-G'uy'land

Postby Russ » Tue Oct 24, 2017 4:45 pm

Steaming is best, I also love steamed cabbage. With a dash of mint sauce.

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Re: CHARD'n me Lon-G'uy'land

Postby CaptJack » Tue Oct 24, 2017 4:50 pm

workin....
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22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Re: CHARD'n me Lon-G'uy'land

Postby OldUsedParts » Tue Oct 24, 2017 5:55 pm

OK, I'll steam the rest of this bunch - - - - NOW, do I steam the own-yawns and garlic also - - - DOES ANYTHING get sauteed ???? It very well may be Lunch on Thursday with a Sammich Side.
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Re: CHARD'n me Lon-G'uy'land

Postby Russ » Tue Oct 24, 2017 6:28 pm

OldUsedParts wrote:OK, I'll steam the rest of this bunch - - - - NOW, do I steam the own-yawns and garlic also - - - DOES ANYTHING get sauteed ???? It very well may be Lunch on Thursday with a Sammich Side.


Slice , steam then add knob of butter then serve. Nothing else. I'm having some tonight with chicken breast and roasted tatters n carrots.

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Re: CHARD'n me Lon-G'uy'land

Postby OldUsedParts » Tue Oct 24, 2017 6:34 pm

thanks, Pard, is a knob the same as a dollop ? :laughing7: :D :lol:
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Re: CHARD'n me Lon-G'uy'land

Postby Russ » Tue Oct 24, 2017 6:37 pm

OldUsedParts wrote:thanks, Pard, is a knob the same as a dollop ? :laughing7: :D :lol:


In my case ,yes, we use a lot of butter here. I'm generous with it.

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Re: CHARD'n me Lon-G'uy'land

Postby Sailor Kenshin » Tue Oct 24, 2017 6:46 pm

We used to have one of those steamie thingies!

If it was me, I'd sautee the onyawn/garlic, then either stir in the chard and cook it that way, or steam the chard and then add in the sauteed onyawn mix.

Cook it soft. A friend's been having some trouble after eating it raw. :shock:
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Re: CHARD'n me Lon-G'uy'land

Postby Russ » Tue Oct 24, 2017 9:28 pm

This is mine precook dinner tonight. Stalk cut out with scissors, or leave in and cut thin as per sailors post.
image.jpg


We can also get ours red stalks the same as you have.

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Re: CHARD'n me Lon-G'uy'land

Postby OldUsedParts » Wed Oct 25, 2017 2:14 pm

Sure wanted to fix that Chard for "my" Lunch today but my Stove had other ideas and I had to throw the breaker. My Friend that does all my handy-work for me is gonna drop by to see if he can figger it out - - - if not then I'll have to bite the bullet and call a Repairman. :banghead: :whiteflag:
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Re: CHARD'n me Lon-G'uy'land

Postby Sailor Kenshin » Wed Oct 25, 2017 2:30 pm

OldUsedParts wrote:Sure wanted to fix that Chard for "my" Lunch today but my Stove had other ideas and I had to throw the breaker. My Friend that does all my handy-work for me is gonna drop by to see if he can figger it out - - - if not then I'll have to bite the bullet and call a Repairman. :banghead: :whiteflag:


I hate when that happens! Good luck with the repairs....we try to keep our June Cleaver stovetop chugging along.
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Re: CHARD'n me Lon-G'uy'land

Postby OldUsedParts » Wed Oct 25, 2017 2:35 pm

If I didn't have to Q 6 racks tomorrow, I might have tried steaming on the ECB ? :dont: :laughing7:
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Re: CHARD'n me Lon-G'uy'land

Postby Sailor Kenshin » Wed Oct 25, 2017 2:41 pm

OldUsedParts wrote:If I didn't have to Q 6 racks tomorrow, I might have tried steaming on the ECB ? :dont: :laughing7:


:laughing7:

We have Sterno cans, and a propane camp stove, for power outages. Ain't pretty but they give heat.
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Re: CHARD'n me Lon-G'uy'land

Postby Russ » Wed Oct 25, 2017 3:40 pm

OldUsedParts wrote:thanks, Pard, is a knob the same as a dollop ? :laughing7: :D :lol:


Garage fridge

image.jpg


Normal butter and ezispread. Lol.

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Re: CHARD'n me Lon-G'uy'land

Postby Sailor Kenshin » Wed Oct 25, 2017 3:42 pm

Got us beat by a mile. :mrgreen:
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Re: CHARD'n me Lon-G'uy'land

Postby Russ » Wed Oct 25, 2017 3:46 pm

Sailor Kenshin wrote:Got us beat by a mile. :mrgreen:


Wife gets it on special,lol, I use a lot on pate and sauces.

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