Flanken ribs ?

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bondobill
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Flanken ribs ?

Postby bondobill » Sat Aug 19, 2017 1:34 pm

Found a couple packs of Flanken cut beef ribs in the 50% off bin this morning. Got them marinating in some Yoshida's.
Done them before but can't remember exactly how I did them :dont:
Would like to throw them in the pellet grille for a hour on extreme smoke at 180 to give them a little smoke. After that what's best :?: Hot and fast or low and slow. :?:
Going have the Weber kettle going at the same time...wife preferred a cow tenderloin. :roll:
Thinking maybe after me wife's steak is done and resting to throw the ribs on the kettle to finish off. :dont:
Should they be wrapped in foil :?:
They ain't very thick....somewhere between a third to a half inch thick. Maybe giving them some smoke at 180 is a bad idea. :dont:

Suggestions please

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Re: Flanken ribs ?

Postby OldUsedParts » Sat Aug 19, 2017 1:44 pm

way too many questions for a Saturday, Wild Bill, but good luck with what ever you decide :tup:
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bsooner75
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Re: Flanken ribs ?

Postby bsooner75 » Sat Aug 19, 2017 4:10 pm

Can't help you with settings on the pellet but I do know you need to go slow and low to make sure that fat renders down.


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bondobill
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Re: Flanken ribs ?

Postby bondobill » Sat Aug 19, 2017 4:56 pm

Thanks sooner and Em :D
Plans changed...my wife's fault. :roll:
Got a couple coming over for dnner. Pulled out a couple more steaks out of the freezer.
Going use the ribs for appetizers. Got time yet to throw them in the pellet grille low and slow... say 225 for a couple hours or four. Got all evening as long as the Crown Royal holds out. :lol:

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Re: Flanken ribs ?

Postby outlaw » Sat Aug 19, 2017 5:06 pm

Low and slow for the win brother. Plus you can knock em dead with the smoke ring.
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bsooner75
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Re: Flanken ribs ?

Postby bsooner75 » Sat Aug 19, 2017 8:44 pm

Looks like you put lipstick on it :)

Nice job!


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outlaw
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Re: Flanken ribs ?

Postby outlaw » Sun Aug 20, 2017 7:23 am

bsooner75 wrote:Looks like you put lipstick on it :)

Nice job!


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OldUsedParts
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Re: Flanken ribs ?

Postby OldUsedParts » Sun Aug 20, 2017 8:30 am

?Lipstick? hmmmm, no matter, I'd Kiss them bonz in a Long Island minute :tup: :salut:
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Re: Flanken ribs ?

Postby bondobill » Sun Aug 20, 2017 9:28 am

These bones didn't look anything close to those bones outlaw :(
Those look amazing.
The bones I got where Flanken short ribs. They are cross cut thin from the rack. About 10" long and 3/8" thick. They where very good. Made for a great appetizer. You'd have to eat a bunch of them to make a meal out of them tho.

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Re: Flanken ribs ?

Postby outlaw » Sun Aug 20, 2017 10:14 am

I'd bet they were great tho.
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