Pork chops ??

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Re: Pork chops ??

Postby OldUsedParts » Tue Feb 21, 2017 1:56 pm

they have some cheap beginner grinders with hopper attachments to stuff casings that you can test the waters with and not get too deep into equipment - - - not the best but they work - - - only reason I don't do sausages is because of not having a smoker that would handle enuff to mess with - - - used to have a friend that had a homemade smoke house but he's no longer with us mortals :(

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Pork chops ??

Postby JustinCouch » Tue Feb 21, 2017 6:21 pm

Next time fry them with a dry dredge if three parts flour one part cornstarch. Salt to taste. Mississippi style. Trust me.

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