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Re: Brussel Sprouts ?how?
Posted: Fri Nov 10, 2017 4:39 pm
by Russ
BigDave wrote:cook bacon till crispy, remove bacon. add sliced onions with a little diced garlic and saute in bacon fat. Take sprouts and cut in half. Crumble up bacon and add with sprouts to bacon fat & onions. Tale 1 cup balsamic vinegar in sauce pan and reduce until it thicken to a syrup. You can put a little sugar with it if you like more sweetness.
After sprouts carmelize, place in to serving dish and drizzle with the reduced balsamic vinegar. Folks that don't like sprouts will like these! :)
Copied, I'm gunna try these. Thanks
Russ
Re: Brussel Sprouts ?how?
Posted: Sun Nov 12, 2017 10:09 am
by dub'
If you cut the cores out of the individual sprouts they'll fall apart into piles of tiny little leaves.
Then,just quick saute w/grease and garlic.
Lotta work but worth it!
Re: Brussel Sprouts ?how?
Posted: Sat Mar 21, 2020 8:52 am
by Hj
Brussel sprouts
FRY bacon cut or crumble after ñ drain some of the grease add washed brussel sprouts cut in half ñ cook add touch of butter parmesan cheese with garlic granular - salt ñ pepper to taste. Yum
Can add some sliced mushrooms also
Or after cooking add some melted cheese sauce like when making macaroni ñ cheese
GET creative. Think out of the box it is a cabbage family what goes good with cabbage?
Onions mushrooms tiny potatoes can be added above also.