Prime rib.
Posted: Sat Dec 03, 2016 8:35 pm
Ok so the in-laws are in love withy BBQ I have cooked them pulled pork, brisket, and ribs all witch have been a hit. Now they are like if your brisket tastes like that how would a rib roast taste. I said I've never done one but I'll try. They have one in the freezer. So by next weekend I need to find a.good method for smoking the roast. I have seen to tie it up with butchers twine and toss some seasoning on it and let it go. So enough back story how do y'all smoke prime rib? My thoughts are tie it up lightly rub with olive oil and Worcestershire sauce and toss some of my brisket Rub on it. Trow it in the smoker in a foil pan inject it hour and half in and cook to 120 wrap to 135 pull and rest for 1 hour in pre heated cooler. How does a sweeter rub turn out on prime rib? My basic rub I use for everything is paprika and brown sugar basically.