Apple juice brined Gobbler ?
Posted: Sun Nov 20, 2016 11:30 am
I normally brine my Turkeys in a simple brine of water, Kosher salt and brown sugar.
A buddy of mine swears by brining the bird in Apple juice.
I injected some pork butts with Apple juice once 24 hours ahead of time before placing in smoker. Didn't like it. Meat had a mussy texture. Not for certain it was the Apple juice that caused it
Anyways Ive been looking up Apple juice brines on the net and it appears to be fairly popular for Turkey.
Anyone tried a Apple juice brine
Bill
A buddy of mine swears by brining the bird in Apple juice.
I injected some pork butts with Apple juice once 24 hours ahead of time before placing in smoker. Didn't like it. Meat had a mussy texture. Not for certain it was the Apple juice that caused it
Anyways Ive been looking up Apple juice brines on the net and it appears to be fairly popular for Turkey.
Anyone tried a Apple juice brine
Bill