The Texas BBQ Forum

I am wanting a sauce recipe that is good for dunking your meat in. Something between the thick store bought sauce and a mopping sauce. I don't use sauce very much, but I love a good sauce that is thin enough to put in a cup and dunk your bites of meat down into it. Anyone have a good recipe they would share? Thanks in advance...

Howdy and Welcome - - - could you tell us more, such as what type of meat are you mainly talking about Our sponsor Suckle Busters have some great sauces available for almost every occasion

If you're talking about beef, Aaron Franklin has a nifty sauce that I serve to guests:

Aaron Franklin’s Espresso BBQ Sauce

Makes about 7 cups.

• 4 cups ketchup
• 1 cup water
• 1/2 cup cider vinegar
• 1/2 cup distilled white vinegar
• 6 tablespoons brewed espresso
• 1/4 cup Worchestershire sauce
• 2 tablespoons chili powder
• 1 tablespoon kosher salt
• 1 tablespoon coarsely ground pepper

Combine all the ingredients in a saucepan and simmer over medium heat for 20 minutes. Let cool, cover and store in the refrigerator.

This is the Dip served a J Mullers

Mueller BBQ Sauce
John Mueller

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
1/4 teaspoon Kosher salt
1/2 to 1 teaspoon (to taste) freshly ground coarse pepper


Directions:

Combine the beef stock, ketchup, onion, bacon drippings, salt and pepper in a medium pot.
Bring to a boil, then reduce heat to medium low and simmer until onion is tender (approx. 10 minutes)
Remove from heat and set aside for at least 1 hour.
Reheat sauce before serving.

This is good on pork & chicken

NO Cook BBQ Sauce



Ingredients

1 cup ketchup

1 cup cider vinegar

3 Tbl Brown sugar

2 Tbl Worcestershire

1 Tbl Mustard

1 tsp kosher salt

1 tsp Black Pepper

1 tsp Red pepper flake

1 tsp Paprika

1 tsp Citrtc acid



Mix it up and put it in a bottle

I have a Jack Daniels sauce that we've used for Moink Balls and burgers that is out of this world if your interested ? Just let me know and I will look for it tonight.


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If you're lookin for a pork dunkin sauce here's a simple vinegar sauce recipe I like.

Vinegar Sauce

Makes about 4 cups
2 cups Apple cider vinegar
1 cup ketchup
1/2 cup hot sauce
1/2 cup sugar
2 tablespoons sea salt
1 tablespoon white pepper
2 teaspoons Worcestershire sauce



Combine all ingredients in a medium pot and stir continuously over medium heat until heated through. Do not allow to boil. Remove and use while hot or re-heat before serving.

Lots of good input and recipes. Thanks for the response, I think I will go down the list and make them then decide which I like best.

I like that Mueller sauce BluDawg posted.


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