This Little Piggie ???

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OldUsedParts
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This Little Piggie ???

Postby OldUsedParts » Thu Nov 19, 2015 8:30 pm

My Son is hoping to bag a feral hog next week and if he does he wants to put it in his side box smoker Wed and cook it for T-day. If he does, he needs some ideas on how to cook it :?: :?: :?: :?: :?: Wood :?: Basting :?: Inject :?: ETC :?:

Any and ALL ideas will be greatly appreciated. :salut:

Seems like I've seen a thread on this but I could not find it. :dont:
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bobbergone
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This Little Piggie ???

Postby bobbergone » Fri Nov 20, 2015 12:05 am

I have cooked many a wild hog. This is what I do. Cleanliness is essential. Once dressed and skinned out give it a liberal bath in half white vinegar and half water. This will sanitize the meat, killing the bad bacteria's that ruin the meat. Cool out completely and let hang 4-5 days. Bone in hams, boneless ribs(blackstrap)' and grind the rest. Marinate hams overnight then smoke them. Do pulled pork and Mr. Stubbs BBQ sauce. Image
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OldUsedParts
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Re: This Little Piggie ???

Postby OldUsedParts » Fri Nov 20, 2015 7:49 am

thanks, Bobber, he's thinking about doing the Whole Pig if it's a young one - - - :?: would that be a mistake :?: :salut:
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bobbergone
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This Little Piggie ???

Postby bobbergone » Fri Nov 20, 2015 9:23 am

That would not be a mistake. Slow and long to get good internal temps with out burning the outside. They are very lean and could dry out more than desired. You may want to experiment with injections of a moist basting. Hope this helps.

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