Smoked Mac n cheese

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Smoked Mac n cheese

Postby rcart76 » Wed Mar 12, 2014 5:41 pm

I wanted to smoke some Mac n cheese for the family. Does anyone have some good recipes?
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Re: Smoked Mac n cheese

Postby spacetrucker » Sat Mar 15, 2014 1:51 pm

we do regular mac & cheese on the stove top, use regular velveta and milk, the top it with smoked cheese, I'm sure there will be lots better recipes coming fourth... just my lazy way, a little pepper on the cooked macaroni and some chopped crisp bacon helps also.
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Re: Smoked Mac n cheese

Postby BluDawg » Sat Mar 15, 2014 6:04 pm

Blu's Mac & Cheese


2 cup dried elbow macaroni (4 cups cooked)
1 1/3 cup grated Cheddar (reserve 1 cup)
1/3 cup grated Jack
1/3 cup grated Colby
2 1/2" of Velveta cut into 1/2 Cubes
1/2 cup sour cream
2 tablespoon butter
1/4 tsp fresh nutmeg
big pinch of Slap Ya Momma
1 tsp mustard powder
2 cups whole milk
2 tbl cornstarch
Nonstick spray
*Optional Fillers

Preheat oven to 350 degrees F.

In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 8 minutes. Drain pasta pour into a greased casserole.

While pasta is cooking pour 2 cups Milk into the blender along with the sour cream and corn starch Blend on low for 1 min.

In a 1 Qrt sauce pan over med low heat melt the butter add in the mustard powder cajun seasoning and nutmeg cook it for about a min or so then pour in the contents of the Blender.

Once the milk starts to steam slowly add in the cheese a little at a time and whisk continuously until all the cheeses are incorporated and have gone into solution. Once it is dissolved into the sauce pour over macaroni in the casserole dish. top with reserved cheddar. Bake for 45- 1 hr at 350 minutes or until golden brown.

** Jalapenos, Ham pieces, Pepperoni, Sausage coins, BACON, Mushrooms.......
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Re: Smoked Mac n cheese

Postby jtilk » Sat Mar 15, 2014 9:32 pm


Items Needed:
* 16 oz pkg of elbow pasta
* 3 C's of milk
* 1/4 C of butter
* 1/4 C of flour
* 8 oz pkg of cream cheese
* 2 C's of shredded gouda cheese
* 2 C's of shredded sharp cheddar
* 1 C of shredded parmesan cheese
* 1 tsp of salt
* 1 tsp of black pepper
* 11" X 9 1/2" aluminum pan

Boil the noodle til they are al dente' ... melt cream cheese in a seperate pot, adding milk and butter and flour whisking until it thickens. Then add S/P along with all the cheeses with the exception of a handful of each. Strain noodles and add the sauce and mix .... pour into the pan and sprinkle the remaining cheese on top. Smoke uncovered @ 300-325 for 45-1 hr mins... and VOILA'

It's basically cooked once you put on the pit, at that point it's just smoking. So based on how long you leave it on will determine how firm it ends up.

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Re: Smoked Mac n cheese

Postby ATXRaymondR » Wed Sep 21, 2016 9:53 am

how many does this feed?

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