Elk Steak

[CrownBBQ]

Hi again, I had someone asking for a Recipe for Elk Steak, and I am clueless. Does anyone have a good recipe or some tips? Please note that I will be passing it along, so please don't share anything that you will be offended if it pops up somewhere else someday. Thanks

[BluDawg]

Grill it hot med rare, when it comes off the grill hit it with a sprinkle of Sea salt top with a Pat of roasted garlic & sage butter let it rest 10 min make it disappear .

[CrownBBQ]

Thanks, I've never tried Elk before so I had no idea

[dub']

It's lean like unto venison so-
Heed Ye the Mighty BluDawg
Not a tick past medium rare!

dub(had the privilege of eatin' elk once-awesome stuff)

[3 star redneck]

We grilled alot of Elk last yr.....good meat but 0 marbling...lol.....gotta cook it hot and fast.....medium rare is the stopping point......the roasts are very good in a dutch oven or crock pot......

[Hj]

Elk steak is delicious as is any part of it.

Sear the meat both sides to rare medium rare or medium Season only with Koshler salt and pepper AFTER grilling sometimes I add little garlic granular on one side only

Sometimes I let it marinade in Liquid Mesquite Smoke -turning at least 4 hours covered BEFORE cooking with pepper n garlic granular seasoning right in the zip lock bag or on a large platter.

On the side or before Roast green chilies and peel n slice for on the side or over the meat
Any other elk I add deer meat n make one heck of a green chile stew or chile which I won't share.

The elk is better than some steers

Buffalo meat is great also, as is EMUE