Recipes

[Bigunsbbq]

Cooking at boar goat Cookoff next weekend never cooked goat before any advise????

[BluDawg]

This will work http://cookeatshare.com/recipes/cabrito ... -kid-96914" target="_blank
or one of these
http://www.texasgoat.com/Goat_meat_recipes.html

[Bigunsbbq]

Thanks for the info new on the forum . Found this site last week and I'm hooked thanks
Bigun

[Jarhead]

Welcome aboard Bigun.
The way I do em, never done a whole goat, just quarters.



Ingredients
5.25 pound Leg of Goat, bone in
1 Tbsp Garlic, minced
1 tsp Lemon Pepper
1 tsp Rosemary, cracked
Lemon juice
Rosemary
Bacon
Big Ron's HoH

Directions
De-bone leg.
Make a paste of minced garlic, lemon pepper and rosemary.
Apply to the inside of the leg, where you removed the bone.
Replace bone, roll and tie with butcher twine
Salt and pepper the outside and lay bacon over the leg.
Dust with Big Ron's HoH
Place into a foiled, shallow pan and place into a 225 F smoker
Smoke for about 2 hours or until 115 F internal temp
Apply lemon juice over the top and sprinkle more rosemary on
Tightly foil the entire leg and continue cooking for about 4 more hours or until 165 F internal temp
Remove from smoker and rest at least 30 minutes before slicing.



Good luck and take pics.

[Bigunsbbq]

Thanks, Gunny that's the best one yet .ill try to send some pics new at all this computer stuff.Been cooking for a while but this is my first Cookoff Thanks, Bigun

[BluDawg]

Welcome aboard Bigun.
The way I do em, never done a whole goat, just quarters.



Ingredients
5.25 pound Leg of Goat, bone in
1 Tbsp Garlic, minced
1 tsp Lemon Pepper
1 tsp Rosemary, cracked
Lemon juice
Rosemary
Bacon
Big Ron's HoH

Directions
De-bone leg.
Make a paste of minced garlic, lemon pepper and rosemary.
Apply to the inside of the leg, where you removed the bone.
Replace bone, roll and tie with butcher twine
Salt and pepper the outside and lay bacon over the leg.
Dust with Big Ron's HoH
Place into a foiled, shallow pan and place into a 225 F smoker
Smoke for about 2 hours or until 115 F internal temp
Apply lemon juice over the top and sprinkle more rosemary on
Tightly foil the entire leg and continue cooking for about 4 more hours or until 165 F internal temp
Remove from smoker and rest at least 30 minutes before slicing.



Good luck and take pics.

HMMmmm that recipe looks vaguely familiar Jarhead

[Jarhead]

I couldn't remember where I got it from.
Thanks Blu