Recipe Needed

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Recipe Needed

Postby DATsBBQ » Sat Aug 25, 2007 12:44 pm

Think we need to add a "Recipe Needed" section to this Food Thread :wink:

Anyway, I planted 2 "patio size" tomato plants earlier this year. Been getting 4 ripe ones a week for a few weeks until today. Now I got 8 little smaller that tennis ball size tomaters and couple more ready to be picked. Not enough to can, too many to eat on burgers or salads. Any one have a good recipe for salsa or something else I can use this up with?
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Postby Gator » Sat Aug 25, 2007 1:20 pm

Gator

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Postby DATsBBQ » Sat Aug 25, 2007 1:30 pm

Thought of that, just not into freezing maters, even if BW endorsing the idear :roll:
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Postby Gator » Sat Aug 25, 2007 1:35 pm

Fresh Maters, Mozzarella, Basil + EVOO + Balsamic Vinegar and S&P. I like it all icebox COLD. 8)

One of our favorites....
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Postby copkid » Sat Aug 25, 2007 2:04 pm

Gator wrote:Fresh Maters, Mozzarella, Basil + EVOO + Balsamic Vinegar and S&P. I like it all icebox COLD. 8)

One of our favorites....



This is EXACTLY what I was going to suggest!!
You can also gently roast them, just until they start to pop open, toss with pasta of your choice, EVOO, Parmesan, and some fresh basil and parsley. Simple and light!
Laura
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Postby DATsBBQ » Mon Aug 27, 2007 10:22 pm

Since this thread started with tomaters, and now is discussing peppers, it will be split into another thread and anyone having a suggestion for a title, feel free to speak up.

HOW'S THAT FOR A RUN ON SENTENCE :P
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Postby TX Sandman » Mon Aug 27, 2007 11:06 pm

Since the pepper discussion started with Paul, how about "The Fire Down Under"? :D
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Postby DATsBBQ » Tue Aug 28, 2007 9:17 am

Pepper talk moved to rubs & spices
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Postby DATsBBQ » Tue Aug 28, 2007 9:26 am

copkid wrote:
Gator wrote:Fresh Maters, Mozzarella, Basil + EVOO + Balsamic Vinegar and S&P. I like it all icebox COLD. 8)

One of our favorites....



This is EXACTLY what I was going to suggest!!
You can also gently roast them, just until they start to pop open, toss with pasta of your choice, EVOO, Parmesan, and some fresh basil and parsley. Simple and light!
Laura


I used 5 tablespoons each of EVOO & Balsamic Vinegar, 1 tspn basid, maters and 1# of mozzarella. Really liked it, will make it again.
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