Think we need to add a "Recipe Needed" section to this Food Thread
Anyway, I planted 2 "patio size" tomato plants earlier this year. Been getting 4 ripe ones a week for a few weeks until today. Now I got 8 little smaller that tennis ball size tomaters and couple more ready to be picked. Not enough to can, too many to eat on burgers or salads. Any one have a good recipe for salsa or something else I can use this up with?
Recipe Needed
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Recipe Needed
Deputy Dave
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I like BW's idea: http://texasbbqforum.com/viewtopic.php? ... sc&start=0
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Gator wrote:Fresh Maters, Mozzarella, Basil + EVOO + Balsamic Vinegar and S&P. I like it all icebox COLD.
One of our favorites....
This is EXACTLY what I was going to suggest!!
You can also gently roast them, just until they start to pop open, toss with pasta of your choice, EVOO, Parmesan, and some fresh basil and parsley. Simple and light!
Laura
Laura
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Since this thread started with tomaters, and now is discussing peppers, it will be split into another thread and anyone having a suggestion for a title, feel free to speak up.
HOW'S THAT FOR A RUN ON SENTENCE
HOW'S THAT FOR A RUN ON SENTENCE
Deputy Dave
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copkid wrote:Gator wrote:Fresh Maters, Mozzarella, Basil + EVOO + Balsamic Vinegar and S&P. I like it all icebox COLD.
One of our favorites....
This is EXACTLY what I was going to suggest!!
You can also gently roast them, just until they start to pop open, toss with pasta of your choice, EVOO, Parmesan, and some fresh basil and parsley. Simple and light!
Laura
I used 5 tablespoons each of EVOO & Balsamic Vinegar, 1 tspn basid, maters and 1# of mozzarella. Really liked it, will make it again.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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