Looking for a 10lb Potato Salad Recipe

[brandotexan]

Anyone willing to share their favorite recipe? I wanna try some different ones out. The one I make is my grandmothers and it's more of a mashed potato salad. It's delicious but the appearance isn't a crowd pleaser.

I looked all through the posts but only found 1 German and Pam's salad, but I'm not looking for anything with Feta cheese in it

Thanks in advance!

[BluDawg]

Cut the tatoes in to 3/4 dice Boil the tatoes in Chicken stock and make a dressing 1/2 mayo and 1/2 buttermilk,1 tsp celery seed S&P to taste and 2 tbl mustard. 1/4 cup ea. chopped onion & celery, 6 hard boiled eggs, mix while the toatoes are warm and chill 4 hrs before serving.

[brandotexan]

Boiled them chicken stock but have already chilled them >.< Eggs are done...

Working on the rest!

Thanks Blu!

[brandotexan]

No relish/pickles?

[BluDawg]

Entirely up to you.

[Boots]

I like it w finely chopped sweet gherkins and roasted red peppers, just me. And McIlhenney's Cajun mayonnaise for a little pop.

[Jarhead]

Just 5x it

All-American Potato Salad
(America's Test Kitchen)

Ingredients
2 lbs yukon gold potatoes
1 tablespoon prepared yellow mustard
3 tablespoons pickle juice, divided
1 large dill pickles, finely diced ( 1/4 cup)
1 small celery ribs, finely diced
1/2 red onions, finely diced
1 1/2 teaspoons table salt
1/2 teaspoon celery seeds
1/2 cup mayonnaise
1/4 cup sour cream
2 hard-cooked eggs, cut in 1/4-inch dice (optional)

Directions
Peel and cut potatoes in 1" cubes. Place in saucepan and cover with cold water. Bring up to a gentle simmer and cook until tender, when a knife slides in and out of cubes without resistance, about 10-15 minutes.

Drain potatoes and turn out onto a baking sheet.

Whisk mustard with 2 tbsp of juice from a jar of pickles. Pour over hot potatoes and toss with fingers to coat. Spread out potatoes and refrigerate for 30 minutes until cool.

Combine pickle, celery, red onion and remaining 1 tbsp pickle juice with salt and celery seed. Add mayonnaise and sour cream and whisk together.

Add potatoes and toss. Cover with plastic wrap and refrigerate 30 minutes longer. Add diced egg and fold to combine.

[brandotexan]

Thanks Gunny, gonna try that one out next get together.