hamburgers for 300 this weekend
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- danger831
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hamburgers for 300 this weekend
I'm cooking burgers for about 300 this weekend do yaw have any good seasonings i can shake on the burgers as they cook?
- FR8 Train
- Bandolero
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Re: hamburgers for 300 this weekend
Lawry's Seasoning Salt is pretty good on hamburgers. Oddly enough Fiesta brand rubs has a Hamburger Rub. Can't comment on the Fiesta rub as I've not had it on a hamburger.
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- BluDawg
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Re: hamburgers for 300 this weekend
Montreal steak seasoning, and make a beer & onion hot tub to hold them in.
Never met a cow I didn't like with a little salt and pepper.
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- atcNick
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hamburgers for 300 this weekend
Tell me more about this beer an onion hot tub!
-Nick
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Custom R&O Offset
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Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
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- Jarhead
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Re: hamburgers for 300 this weekend
Yep what BluDawg said. Only I use beef broth instead of beer.
Add a couple chopped Jalapeños in the broth for a kick.
I think the "Hot Tub" is a Dutch Oven where you simmer the onions til soft. That's what I do.
I like to pull the onions and toss them on a flat top or in a CI skillet to caramelize them a bit.
You can mix in some sliced shrooms and add Swiss Cheese and Peppered Bacon. Serve it up on a toasted Onion Bun. Now ya got the ultimate burger. IMHO.
Don't skimp on the Montreal.
danger831, are ya Grillin' or Smokin' your burgers? Try smoked, they are GREAT.
Add a couple chopped Jalapeños in the broth for a kick.
I think the "Hot Tub" is a Dutch Oven where you simmer the onions til soft. That's what I do.
I like to pull the onions and toss them on a flat top or in a CI skillet to caramelize them a bit.
You can mix in some sliced shrooms and add Swiss Cheese and Peppered Bacon. Serve it up on a toasted Onion Bun. Now ya got the ultimate burger. IMHO.
Don't skimp on the Montreal.
danger831, are ya Grillin' or Smokin' your burgers? Try smoked, they are GREAT.
"Gunny"
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
- BluDawg
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Re: hamburgers for 300 this weekend
Jarhead you been readin my mail again S/FJarhead wrote:Yep what BluDawg said. Only I use beef broth instead of beer.
Add a couple chopped Jalapeños in the broth for a kick.
I think the "Hot Tub" is a Dutch Oven where you simmer the onions til soft. That's what I do.
I like to pull the onions and toss them on a flat top or in a CI skillet to caramelize them a bit.
You can mix in some sliced shrooms and add Swiss Cheese and Peppered Bacon. Serve it up on a toasted Onion Bun. Now ya got the ultimate burger. IMHO.
Don't skimp on the Montreal.
danger831, are ya Grillin' or Smokin' your burgers? Try smoked, they are GREAT.
Never met a cow I didn't like with a little salt and pepper.
My Blog: Http://acountryboyeats.blogspot.com
Old Country Over/Under
Webber 22" Performer
ECB
My Blog: Http://acountryboyeats.blogspot.com
Old Country Over/Under
Webber 22" Performer
ECB
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