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texas_bbq
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Need help please :0)

Postby texas_bbq » Wed Aug 10, 2011 8:35 am

I am trying to make some dinosaur beef ribs any tips ??? i am afraid to ruin good beef please help . i will be smoking them .
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Re: Need help please :0)

Postby BluDawg » Wed Aug 10, 2011 10:00 am

Wet the surface with Worcestershire simple salt & pepper rub smoke with mesquite.
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Re: Need help please :0)

Postby E Town » Wed Aug 10, 2011 4:52 pm

OK, I'm lost. What's dinosaur beef ribs?
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Re: Need help please :0)

Postby 3 star redneck » Wed Aug 10, 2011 4:54 pm

E Town wrote:OK, I'm lost. What's dinosaur beef ribs?

beef short ribs.....I dont know bout you ennis boys..... :lol: :lol: :lol: :roll:
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Re: Need help please :0)

Postby E Town » Wed Aug 10, 2011 4:59 pm

I didn't picture dinosaur's short.
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Re: Need help please :0)

Postby DATsBBQ » Wed Aug 10, 2011 9:10 pm

I've done beef Dino ribs and they are anything but short. More like Pork Spare Ribs but Beef. If you really want to get caveman, go bison. Back to Beef Ribs: I treat them like pork spares. In any case, use your rub of choice and slow smoke till done. Don't worry about ruining them. If you can't get pass that then do 3/2/1 method. (3 hours in the smoke, 2 hours in foil, then 1 hour back in the smoke)

Bison ribs: viewtopic.php?f=2&t=10460&hilit=bison
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Re: Need help please :0)

Postby texas_bbq » Thu Aug 11, 2011 12:56 am

DATsBBQ wrote:I've done beef Dino ribs and they are anything but short. More like Pork Spare Ribs but Beef. If you really want to get caveman, go bison. Back to Beef Ribs: I treat them like pork spares. In any case, use your rub of choice and slow smoke till done. Don't worry about ruining them. If you can't get pass that then do 3/2/1 method. (3 hours in the smoke, 2 hours in foil, then 1 hour back in the smoke)

Bison ribs: viewtopic.php?f=2&t=10460&hilit=bison" target="_blank


Thank you :0) will let you know how they turn out
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Re: Need help please :0)

Postby Jarhead » Mon Aug 22, 2011 4:41 am

YUMMY, Brisket on a stick.
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Postby RWBTEX » Mon Aug 22, 2011 7:49 am

Jarhead wrote:YUMMY, Brisket on a stick.


Yup, taste just like brisket when done right.
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