Jalp Jelly over creamcheese
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- DATsBBQ
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Jalp Jelly over creamcheese
While back I was at a get together where there was an appetizer that was good. Jalapenos in some kind of Jelly poured over a brick of cream cheese. Any recipes on the Jelly part?
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
- DATsBBQ
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Re: Jalp Jelly over creamcheese
New Country wrote:You can buy jalapeno jelly at the store. I have some in my closet. Four Monks brand.
Thanks but I'm really trying to find something I can make from scratch. Jalps are really cheap here right now, 1/4 of the price they were this summer.
Since the real estate market soured I've found I have more time to cook. As such I have taken an aversion to almost anything you find on the interior selves of any given market. Tend to stick to the outside walls where the fresh produce, dairy and meats are found. Of course there are times when going down those interior aisles are a must (dry pasta, coffee, flour, yeast, ziplocks...) but I swear off things like hamburger/tuna/chicken helper, all frozen TV dinners, frozen pizzas etc. I know this approach won't work for most due to time constraints and the like but it works pretty well for me and the Mrs.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
- Davidtxs
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Re: Jalp Jelly over creamcheese
When I grow up I wanna be EITHER
Jethro Gibbs thats TW0 B's Second is for
OR
Redneck Cooker "watch out Trigg"
So If any teams want a reasonable website let me know
Jethro Gibbs thats TW0 B's Second is for
OR
Redneck Cooker "watch out Trigg"
So If any teams want a reasonable website let me know
- Hj
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Re: Jalp Jelly over creamcheese
Jalapeño Jelly
2 green peppers large cut into quarters
6 jalapeño’s or more peppers fresh seeded ñ ribs removed
6½ c. sugar
1½ c. cider vinegar or use distilled vinegar if U like
3 ozs. liquid fruit pectin
several drops green food coloring
Finely chop green pepper ñ jalapeno peppers using a food processor or knife. In 1½ quart Dutch oven- combine green pepper mixture- sugar ñ vinegar. Bring to boil on range-top- reduce heat. Cover ñ simmer- stir often- about 15 minutes or until pepper mixture turns transparent. Stir in pectin- add food coloring - if desired. Return to full rolling boil- boil hard- uncovered- 1 minute-stir the whole time. Remove from heat. Skim off any foam with metal spoon. Pour at once into hot sterilized half-pint jars- seal. Chill.
Serve with cream cheese ñ assorted crackers.
Note~ when serving with cream cheese just pour the jelly over the top ñ around the bottom of cream cheese shaped like a ball.
Notes~Make it red for Valentines buy changing food coloring.
or
Jalapeño Jelly or Jalapeño Habanero Jelly
1 lb. jalapeños
2 c. apple cider vinegar
7 c. sugar
1 package sure jell
For more heat add 1 or 2 Habanero peppers
Leave seeds in (for heat or remove seeds ñ membrane - remove stems from peppers cut into pieces n place in blender with 1cup cider. Purée peppers - place into pan with 2nd cup of cider. Bring to boil - reduce heat ñ allow to cook at a low boil about20 minutes. Stir often-Remove from heat.
Set out 8½ pint jars. Add sure jell -bring to boil - allow to boil 1 minute- remove from heat- add sugar ñ bring to rolling boil stirring constantly - allow jelly to boil for just 1 minute- remove from heat ñ pure into jars. Place sealed jars back into water bath 5 minutes. Makes 7 to 8 jars.
2 green peppers large cut into quarters
6 jalapeño’s or more peppers fresh seeded ñ ribs removed
6½ c. sugar
1½ c. cider vinegar or use distilled vinegar if U like
3 ozs. liquid fruit pectin
several drops green food coloring
Finely chop green pepper ñ jalapeno peppers using a food processor or knife. In 1½ quart Dutch oven- combine green pepper mixture- sugar ñ vinegar. Bring to boil on range-top- reduce heat. Cover ñ simmer- stir often- about 15 minutes or until pepper mixture turns transparent. Stir in pectin- add food coloring - if desired. Return to full rolling boil- boil hard- uncovered- 1 minute-stir the whole time. Remove from heat. Skim off any foam with metal spoon. Pour at once into hot sterilized half-pint jars- seal. Chill.
Serve with cream cheese ñ assorted crackers.
Note~ when serving with cream cheese just pour the jelly over the top ñ around the bottom of cream cheese shaped like a ball.
Notes~Make it red for Valentines buy changing food coloring.
or
Jalapeño Jelly or Jalapeño Habanero Jelly
1 lb. jalapeños
2 c. apple cider vinegar
7 c. sugar
1 package sure jell
For more heat add 1 or 2 Habanero peppers
Leave seeds in (for heat or remove seeds ñ membrane - remove stems from peppers cut into pieces n place in blender with 1cup cider. Purée peppers - place into pan with 2nd cup of cider. Bring to boil - reduce heat ñ allow to cook at a low boil about20 minutes. Stir often-Remove from heat.
Set out 8½ pint jars. Add sure jell -bring to boil - allow to boil 1 minute- remove from heat- add sugar ñ bring to rolling boil stirring constantly - allow jelly to boil for just 1 minute- remove from heat ñ pure into jars. Place sealed jars back into water bath 5 minutes. Makes 7 to 8 jars.
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- egghead
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Re: Jalp Jelly over creamcheese
Dave - Jap jelly over cream cheese is one of my favorites.
i have made pickled japs but haven't tried making jap jelly yet - it's on the list
A good alternative is tobasco jelly over cream cheese - comes in red and green. Pretty good.
i have made pickled japs but haven't tried making jap jelly yet - it's on the list
A good alternative is tobasco jelly over cream cheese - comes in red and green. Pretty good.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
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- DJ
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Re: Jalp Jelly over creamcheese
One of my favs as well......a jelly maker up here makes blueberry jap and/or Hab jelly....Wicked Good and Great over cream cheese!
dj
dj
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Caldwell, Texas Native
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Re: Jalp Jelly over creamcheese
DJ wrote:One of my favs as well......a jelly maker up here makes blueberry jap and/or Hab jelly....Wicked Good and Great over cream cheese!
dj
I got to try that!
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
- 3 star redneck
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Re: Jalp Jelly over creamcheese
www.texaspepperjelly.com tell Craig that redneck sent ya, a dozen different flavors and they are all great!!
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Re: Jalp Jelly over creamcheese
3 star redneck wrote:http://www.texaspepperjelly.com" target="_blank tell Craig that redneck sent ya, a dozen different flavors and they are all great!!
Thanks, but I think I'll pass.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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