moink balls???
Moderator: TBBQF Deputies
-
- Rustler
- Posts: 119
- Joined: Mon Aug 03, 2009 6:48 am
- Location: aiken sc...now south brazil
- Contact:
moink balls???
whats some simple types of these things?? would like to give it a try here soon..... thanks....
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: moink balls???
Pick up a pack of cooked frozen meatballs, wrap em in bacon and grill till the bacon is crisp. Then dunk em in your favorite BBQ sauce and put back on the grill to caramelize the sauce a bit. When you take them off dunk em in the sauce again and serve.
Be careful - some have been known to knock our a couple teeth licking their chops.
Be careful - some have been known to knock our a couple teeth licking their chops.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
-
- Rustler
- Posts: 119
- Joined: Mon Aug 03, 2009 6:48 am
- Location: aiken sc...now south brazil
- Contact:
Re: moink balls???
i laughed only because of my location.........down here i only wish i could find cooked frozen meat balls. but we do have hamburger meat. so some type of this should work huh??
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: moink balls???
Ya mon
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- Hj
- Bandolero
- Posts: 593
- Joined: Mon Feb 23, 2009 10:21 pm
- Location: Arizona
- Contact:
Re: moink balls???
24 Make Ur own meatballs to size desired or Pre-made meatballs (thawed Prefer making mine
12 slices Bacon
Ur favorite rub
~ Glaze
1 c. Raspberry Preserves seedless works best make use preserve melts well
1/4 c. Balsamic Vinegar
3 garlic cloves minced extra fine
Chipotles seeded chopped remember these are hot in the sauce so go lightly n always can add
Cut 12 slices of bacon in half creating 24 slices.
Wrap each meatball with a slice of bacon -secure with a toothpick.
Season generously with any rub of choice or favorite BBQ rub.
Smoke 225° F. until bacon has become crisp to your likeness.
Using glaze -smoke an additional 10 minutes.
Note ~ smoke about 90 minutes extra 10 minutes with the sauce
Or grill or bake those puppies
12 slices Bacon
Ur favorite rub
~ Glaze
1 c. Raspberry Preserves seedless works best make use preserve melts well
1/4 c. Balsamic Vinegar
3 garlic cloves minced extra fine
Chipotles seeded chopped remember these are hot in the sauce so go lightly n always can add
Cut 12 slices of bacon in half creating 24 slices.
Wrap each meatball with a slice of bacon -secure with a toothpick.
Season generously with any rub of choice or favorite BBQ rub.
Smoke 225° F. until bacon has become crisp to your likeness.
Using glaze -smoke an additional 10 minutes.
Note ~ smoke about 90 minutes extra 10 minutes with the sauce
Or grill or bake those puppies
A mistake is sometimes a great creation
- Harry Verdurchi
- Rustler
- Posts: 139
- Joined: Wed May 19, 2010 12:11 pm
- Location: In a Van Down by the River
- Contact:
Re: moink balls???
Sooooooo Dats a Moink .I thought Moinks were a cross between a Mole and a Mink . Larned sumpin agin today.
I got First Place in Every Cook Off I ever Entered.
But the Judges most of the Time Gave the Prizes to Someone Else
But the Judges most of the Time Gave the Prizes to Someone Else
-
- Rustler
- Posts: 155
- Joined: Mon Mar 24, 2008 10:44 am
- Location: Fritch Tx
- Contact:
Re: moink balls???
egghead wrote:Pick up a pack of cooked frozen meatballs, wrap em in bacon and grill till the bacon is crisp. Then dunk em in your favorite BBQ sauce and put back on the grill to caramelize the sauce a bit. When you take them off dunk em in the sauce again and serve.
Be careful - some have been known to knock our a couple teeth licking their chops.
do you thaw them out frist
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: moink balls???
Nope - maybe a little so you can stab em but they don't need to be thawed
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- NewBQ
- Outlaw
- Posts: 2078
- Joined: Tue Apr 21, 2009 7:12 pm
- Location: Garland, Texas
- Contact:
Re: moink balls???
Those look pretty darn good EH!
- Toast
- Wrangler
- Posts: 71
- Joined: Tue Aug 03, 2010 9:30 pm
- Location: Shreveport, LA.
- Contact:
Re: moink balls???
Harry Verdurchi wrote:Sooooooo Dats a Moink .I thought Moinks were a cross between a Mole and a Mink . Larned sumpin agin today.
What He Said!
Can you make 'em out of dilla or gator? Muskrat?
Meat and oink = MOINK!
I love this site!
Weber 18.5 WSM
Weber Spirit S-320 Grill
Char-Broil Big Easy Oilless Turkey Fryer
Wife 1956 Model
Weber Spirit S-320 Grill
Char-Broil Big Easy Oilless Turkey Fryer
Wife 1956 Model
Who is online
Users browsing this forum: No registered users and 25 guests