trout

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jack2u2 USER_AVATAR
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trout

Postby JaCK2U2 » Fri Jul 16, 2010 1:54 pm

Anyone smoked trout? I have some cleaned and gutted. I've done slamon, but not trout.
Jack
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Rooster
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Re: trout

Postby Rooster » Fri Jul 16, 2010 2:05 pm

never smoked it, but i have some coming from Wyoming in a week... might have to give it a try
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biker bob USER_AVATAR
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Re: trout

Postby Biker Bob » Fri Jul 16, 2010 2:17 pm

Shure have stuff with lemon and dill, salt and pepper inside and out and smoke at 225 for about 1 1/2- 2hrs they come out great.

Enjoy BB
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jack2u2 USER_AVATAR
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Re: trout

Postby JaCK2U2 » Sun Jul 18, 2010 12:23 pm

Thank you, Bob - I'll give that a try!
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank


Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
Top
bigbob73 USER_AVATAR
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Re: trout

Postby bigbob73 » Sun Jul 18, 2010 12:29 pm

Biker Bob wrote:Shure have stuff with lemon and dill, salt and pepper inside and out and smoke at 225 for about 1 1/2- 2hrs they come out great.

Enjoy BB



that does sound very good.
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biker bob USER_AVATAR
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Re: trout

Postby Biker Bob » Sun Jul 18, 2010 2:22 pm

No problem Jack hope you enjoy let me know how they come out.
Biker Bob
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