Jalapeno Cheesecake
Posted: Mon Dec 21, 2009 2:10 pm
11/2 c. crushed tortilla chips
6 T. butter melted
16 ozs. cream cheese t room temperature
3 eggs
1/4 c. all purpose flour
11/2 c. sour cream divided
2 garlic clove minced
41/2 ozs. green chilies can chopped
1 jalapeno pepper fresh stemmed seeded minced
2 c.cheddar cheese grated
3 T. plum or roma tomatoes chopped
3 T. green onions chopped
3 T.black olives diced
1 T. cilantro chopped or to ur liking
Preheat oven 300F.
Lightly grease sides of springform pan
Pour melted butter over crushed tortilla chips - toss well
Press on bottom n 1/2 inch up sides of pan.
Bake 10 minutes - remove from oven - set aside
With an electric mixer at high speed beat cream cheese until light n fluffy
Add eggs one at a time -beat to incorporate.
Reduce mixer speed to low - mix in flour - 1 cup sour cream - beat until smooth.
Add garlic- green chilies with minced jalapeno.
Turn off mixer - stir in cheese.
Pour filling into crust - bake for 1 hour.
Turn oven off - leave cheesecake in oven1 hour with door closed.
Remove from oven - cool.
Cover - refrigerate 1 hour.
When ready to serve remove cheesecake from pan then spread remaining sour cream evenly over top - sprinkle with tomatoes- green onions- olives - cilantro.
6 T. butter melted
16 ozs. cream cheese t room temperature
3 eggs
1/4 c. all purpose flour
11/2 c. sour cream divided
2 garlic clove minced
41/2 ozs. green chilies can chopped
1 jalapeno pepper fresh stemmed seeded minced
2 c.cheddar cheese grated
3 T. plum or roma tomatoes chopped
3 T. green onions chopped
3 T.black olives diced
1 T. cilantro chopped or to ur liking
Preheat oven 300F.
Lightly grease sides of springform pan
Pour melted butter over crushed tortilla chips - toss well
Press on bottom n 1/2 inch up sides of pan.
Bake 10 minutes - remove from oven - set aside
With an electric mixer at high speed beat cream cheese until light n fluffy
Add eggs one at a time -beat to incorporate.
Reduce mixer speed to low - mix in flour - 1 cup sour cream - beat until smooth.
Add garlic- green chilies with minced jalapeno.
Turn off mixer - stir in cheese.
Pour filling into crust - bake for 1 hour.
Turn oven off - leave cheesecake in oven1 hour with door closed.
Remove from oven - cool.
Cover - refrigerate 1 hour.
When ready to serve remove cheesecake from pan then spread remaining sour cream evenly over top - sprinkle with tomatoes- green onions- olives - cilantro.