The Texas BBQ Forum

OldUsedParts wrote:Talk about "Above and Beyond" - - I just woke her up to ask how much and after I told her it was a member of the Tex BBQ Forum she cooled down and told me it was 1and1/2 teaspoon sprinkled in as you whoop the egg whites - - - - she also said she's been cooking that since she was 11 years old - - - back when Moby Dick was just a minnow

Good Luck and Hope you like it as well as our Family and Friends do

Russ wrote:Lol, happy wife, happy life!!!

Russ

Txdragon wrote:[quote="OldUsedParts"]Talk about "Above and Beyond" - - I just woke her up to ask how much and after I told her it was a member of the Tex BBQ Forum she cooled down and told me it was 1and1/2 teaspoon sprinkled in as you whoop the egg whites - - - - she also said she's been cooking that since she was 11 years old - - - back when Moby Dick was just a minnow

Good Luck and Hope you like it as well as our Family and Friends do

OldUsedParts wrote:SHERRY'S BANANA PUDDING RECIPE
(an old family recipe)
Ingredients:
6 cups milk
can Pet milk
3 cups sugar
1 cup flour
6 to 8 egg yolks - - save whites in separate bowl to make meringue topping
2 tsp vanilla extract
8 to 10 large bananas -peeled and cut crosswise in 1/4" thick rounds
two boxes vanilla wafers
10X15 square glass baking dish

Directions:
lay the vanilla wafers side by side and along the sides of the baking dish until covered
lay the sliced bananas on top of the vanilla wafers
scald 6 cups milk (on low heat)
mix 3 cups sugar with 6 egg yolks...
CREAM TOGETHER WELL.
add 1 cup flour to dry mix
2 teaspoons vanilla to dry mix
pour dry mixture into hot milk, small amount at a time,
cook over low heat, stirring continuously until thickens.
add 1 can Pet Milk
pour hot mix over first layer of vanilla wafers and bananas
then put a second layer of vanilla wafers and sliced bananas on top of that
Beat egg whites until stiff.

Russ wrote:I'm gunna try it as well, I also down size it. My kids and partners birthdays they have choose dinner here, got bread n butter pudding this Sunday. Nanner pudding on my birthday list. I'll have to google some of your ingredients though.

Russ

Russ wrote: I'll have to google some of your ingredients though.

Russ

Txdragon wrote:

Russ wrote:I'm gunna try it as well, I also down size it. My kids and partners birthdays they have choose dinner here, got bread n butter pudding this Sunday. Nanner pudding on my birthday list. I'll have to google some of your ingredients though.

Russ

I would suggest to half it right down the middle to start if you're not following it exact. I also found that 3 egg white meringue was a perfect application here. I severely goofed the 6 egg whites left over for this part so I started from scratch with 3 egg whites, 1/4c sugar, 1/4tsp cream of tartar, 1/2 tsp vanilla extr. I added the cream of tartar then started beating whites while adding 1 tbsp sugar at a time until I got my peaks. I ended up using all of the 1/4c. I had enough meringue to sufficiently cover both pans of banana pudding. lol

Txdragon wrote:

Russ wrote: I'll have to google some of your ingredients though.

Russ

"Pet milk" is more commonly known as evaporated or condensed milk. "Pet" milk is like a brand name. You can usually find a can of evaporated or condensed milk hiding in the section of your grocery store where they keep all the baking stuff. Cream of tartar is usually found with the rest of the spices OR in a baking section as well, I have seen it in both places. Most times it is nestled in a section right next to alum.