Siete de Mayo Dessert Pizza

The sweet ending to a perfect meal.

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Jarhead
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Siete de Mayo Dessert Pizza

Postby Jarhead » Tue May 08, 2012 3:38 am

This was originally designed to be a dessert tart and not a pizza. But I thought, “What the heck.”
Fired up the FEC-100, set to 375. Placed my new pizza stone on. A friend does marble work and brought me this. It is 1-1/4 inch thick, polished, but not sealed.

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Got all of the ingredients together for the topping.

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and the crust

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Rolled it out and slipped that bad boy on the stone

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Ooops, forgot to get a temp. Looking good.

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Meanwhile, I mixed up the sauce

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The crust is done. Check out the smoke ring.

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Let er cool and put the sauce on.

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Y'all know how to slice stuff up, so I won't bore you with that.
May I present: The Finished Siete de Mayo Pizza.

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Cut in half

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How about a slice?

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Just a little taste. Should have cleaned my finger nails. Oh well, just smoker grease.
Like I told Troy when he asked me, "What does it taste like?"
My reply, "Like Heaven with Unlimited Beer."

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Thanks for lookin'. Enjoy.

Directions:

I used Sugar Cookie Dough

OR make your own

Crust:
6 tablespoons butter or margarine,
softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

FILLING:
1 (8 ounce) package cream cheese,
softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed fresh strawberries

Directions:
1. In a mixing bowl, cream butter and sugar for 2 minutes. Beat in egg and extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
2. On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. Bake at 350 degrees F for 18-22 minutes or until lightly browned. Cool completely.
3. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
4. In a saucepan, combine sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
"Gunny"
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Re: Siete de Mayo Dessert Pizza

Postby tex_toby » Tue May 08, 2012 8:56 am

Man, I could sure do some damage to that Jarhead. Well done my friend! :)
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Jarhead
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Re: Siete de Mayo Dessert Pizza

Postby Jarhead » Tue May 08, 2012 9:17 am

Thank you Toby. I damaged 3/4 of it last night. :shock:
"Gunny"
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Re: Siete de Mayo Dessert Pizza

Postby Boots » Tue May 08, 2012 10:05 am

Semper Pizza! Talk about shock and awe...
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Re: Siete de Mayo Dessert Pizza

Postby ChileFarmer » Tue May 08, 2012 10:41 am

Now thats worth writing home about. Yep, I could do about half of that. CF :D
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Siete de Mayo Dessert Pizza

Postby BooChimpa » Tue May 08, 2012 11:48 am

Got milk? I'd need that and a pint of insulin. I mean, something that looks that good where do you stop? How could you stop?


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Re: Siete de Mayo Dessert Pizza

Postby Jarhead » Tue May 08, 2012 12:23 pm

Boots, CF and Roger.
Thank y'all for your kind remarks.

Boots, ya may have something there, "Semper Pizza!" Maybe a new trademark. :D
CF, sorry it's all gone now. Had it for breakfast with spray on whipped cream. That's all I had. :dont:
Roger, I was so full, that I couldn't drink another beer. :shock:
"Gunny"
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Siete de Mayo Dessert Pizza

Postby BooChimpa » Tue May 08, 2012 1:10 pm

Yep. I'd call that FULL.


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Re: Siete de Mayo Dessert Pizza

Postby BluDawg » Tue May 08, 2012 1:12 pm

WoW!! Jarhead that look SOoooo gooood. What's not to like it has all my favorite food groups Sugar & Fat :)
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Jarhead
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Re: Siete de Mayo Dessert Pizza

Postby Jarhead » Tue May 08, 2012 8:10 pm

Yeah but Roger, I made up for it today. :laughing7:

Thank you Blu. You forgot beer as the third one. :shock:
"Gunny"
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FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
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Re: Siete de Mayo Dessert Pizza

Postby limey » Wed May 09, 2012 9:36 pm

Mighty fine pizza Jarhead, I could also put a hurtin on it as well. :chef:
Nice pizza stone ya got there as well.
Thanks for sharing the recipe and great pics.
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Jarhead
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Re: Siete de Mayo Dessert Pizza

Postby Jarhead » Wed May 09, 2012 9:50 pm

Thank you Limey, glad to share with y'all.
"Gunny"
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FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
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Re: Siete de Mayo Dessert Pizza

Postby JimH » Thu May 17, 2012 11:46 pm

OK, now I need some insuline and a syringe, too good to believe Gunny!
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Re: Siete de Mayo Dessert Pizza

Postby Jarhead » Fri May 18, 2012 1:27 am

Thank you Jim.
Good stuff. It will will definitely bring up your sugar count.
"Gunny"
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FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle

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