Wild Hog Plum Preserves
Posted: Wed Apr 25, 2012 5:27 pm
This has always been my favorite preserves. Hog plums will be ripe about June 15th here.
Can't wait to butter a hot biscuit and spread some of this on:
Wild Hog Plum Preserves
5 quarts ripe hog plums
2 quarts sugar
1 quart water
Boil plums in water for 10 minutes stirring frequently.
When plums are cool, remove seed. This should yield 2 quarts of pulp.
Add 2 quarts sugar to pulp and boil 20 minutes after the pulp starts boiling. Stir frequently.
Makes 7 pints of preserves.
Stan
Can't wait to butter a hot biscuit and spread some of this on:
Wild Hog Plum Preserves
5 quarts ripe hog plums
2 quarts sugar
1 quart water
Boil plums in water for 10 minutes stirring frequently.
When plums are cool, remove seed. This should yield 2 quarts of pulp.
Add 2 quarts sugar to pulp and boil 20 minutes after the pulp starts boiling. Stir frequently.
Makes 7 pints of preserves.
Stan