Krispy Kreme Bread Pudding with Butter Rum Sauce

[OSD]

Krispy Kreme Bread Pudding with Butter Rum Sauce


2 dozen Krispy Kreme glazed donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce:
1 stick butter
1 lb box confectioners' sugar
Rum, to taste



1 Preheat oven to 350 degrees F.
2 Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
3 Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
4 Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.


Servings: 12
Preparation time: 10 minutes
Cooking time: 1 hour

[SteerCrazy]

Jim, are we talkin glazed donuts or cake donuts???

[OSD]

Glazed

[SteerCrazy]

Glazed

even better

[DJ]

There is no way not to like the sounds of that recipe.....gotta give it a try, I lose weight in the summer anyway.....
dj

[nascarchuck]

Wow! Thats amazing! I just gained 8 pounds by seeing the words Krispy Kreme!!!

[BBQdude]

once you mentioned Krispy Kreme Donuts i was hooked and now glazed oh wow............ i must make this. lol.