Papa's Bread Pudding with Bourbon Sauce

The sweet ending to a perfect meal.

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bludawg USER_AVATAR
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Re: Papa's Bread Pudding with Bourbon Sauce

Postby BluDawg » Fri Oct 16, 2009 10:24 pm

Bread pudding is a favorite of mine especially in cool weather. Warm strait out of the oven. I'll definitely give your version a try.
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papa tom USER_AVATAR
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Re: Papa's Bread Pudding with Bourbon Sauce

Postby Papa Tom » Sun Oct 18, 2009 9:40 pm

BluDawg wrote:Bread pudding is a favorite of mine especially in cool weather. Warm strait out of the oven. I'll definitely give your version a try.


Yep that's the best by far. I've taken it to the G2Gs but by dessert time it is a long way from the oven. The heat really helps the sauce as well. I don't make the version listed here anymore, I've got a couple newer ones that are better. Do make this one though you'll like it just be careful and don't let it age because of the egg in it.
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Re: Papa's Bread Pudding with Bourbon Sauce

Postby Big Ed » Sun Oct 18, 2009 10:13 pm

PT, I had some of your bread pudding the next morning for breakfast(from Sapo's G2G)and it was still Knocked out!!!!!!!!!!!!!
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