Whisky Pumpkin Pie

The sweet ending to a perfect meal.

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Hj
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Posts: 521
Joined: Mon Feb 23, 2009 10:21 pm
Location: Arizona
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Whisky Pumpkin Pie

Postby Hj » Mon Nov 01, 2010 12:24 pm

Pastry for a large deep pie
2 c. cooked pumpkin
1 c. sugar
3 eggs separated
1/2 tsp. cinnamon
1/3 c. cream
1/2 c. butter melted
1/2 c. whisky
1 T. cornstarch

In a bowl with pumpkin- add sugar- egg yolks ñ cinnamon - beat several minutes. Quickly add cream -butter ñ whiskey -mix well –set aside.
Beat egg whites till stiff in another bowl-sprinkle cornstarch over the stiffly beaten egg whites ñ fold into the above mixture. Pour into a pastry lined pan about 2 ½ inches deep - bake 1 hour in a 375° F. oven. Let it cool.
A mistake is sometimes a great creation
Hj
Bandolero
Posts: 521
Joined: Mon Feb 23, 2009 10:21 pm
Location: Arizona
Contact:

Re: Whisky Pumpkin Pie

Postby Hj » Mon Nov 01, 2010 8:38 pm

OOPS that is Whiskey the good drinking kind

Like Canadian Club or whatever :wink:
A mistake is sometimes a great creation
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dheidemann
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Posts: 161
Joined: Sat Oct 02, 2010 5:56 pm
Location: Irving, TX
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Re: Whisky Pumpkin Pie

Postby dheidemann » Sun Nov 07, 2010 2:09 pm

omg!!!! I'M SOOO COOKING THIS FOR THANKS GIVING!!!

Hj wrote:Pastry for a large deep pie
2 c. cooked pumpkin
1 c. sugar
3 eggs separated
1/2 tsp. cinnamon
1/3 c. cream
1/2 c. butter melted
1/2 c. whisky
1 T. cornstarch

In a bowl with pumpkin- add sugar- egg yolks ñ cinnamon - beat several minutes. Quickly add cream -butter ñ whiskey -mix well –set aside.
Beat egg whites till stiff in another bowl-sprinkle cornstarch over the stiffly beaten egg whites ñ fold into the above mixture. Pour into a pastry lined pan about 2 ½ inches deep - bake 1 hour in a 375° F. oven. Let it cool.
UDS

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Missing Jamesb every day!!!

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