The Texas BBQ Forum

Made some Homemade Pumpkin Ice Cream today man its great I used Spelnda and 1% Milk


Ingredients for
Sweet Cream Base:
2 cup Heavy Cream
1 cup Milk
2 Eggs
3/4 cup Sugar

Sweet Cream Base Directions:

1. Whisk eggs in mixing bowl.
2. Whisk in the sugar, a little at a time until completely blended.
3. Whisk in cream.
4. Whisk in milk.

Ingredients for
Ice Cream
Sweet Cream Base
1 cup Canned Pumpkin
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Making Ice Cream:

1. Pour 1/2 of Sweet cream base into a second bowl.
2. Mix in the pumpkin thoroughly.
3. Stir in cinnamon and nutmeg.
4. Add remaining Sweet Cream Base.
5. Place mixture into ice cream maker. Follow the manufacturer's instructions and fr

I bet that is really tasty is that a 15 oz or a 29 oz can of pumpkin?

small can of the pure not the mix I did add some pumpkin spice too

Thanks think I'll make batch for TG.

Thnx David!