Fluffy Triple Lemon or Lime Pie

[Hj]

30 ozs. lemon or lime jell-o
1/2 c. sugar
1 c. boiling water
1 8oz. cream cheese soft
1 c. lemon yogurt
2 tsp. lemon or lime juice
12ozs. cool whip thawed divided
1graham cracker crust large

Dissolve jello into boiling water - chill 25 minutes. Beat
cream cheese till fluffy- add yogurt with lemon juice mix till
smooth-add jello mixture- mix on low till smooth. Fold
in 1/2 of cool whip. Place in crust. Top with remaining cool whip.
Note~ sub the yogurt for ½ sour cream or use cream