Pecan Tree Restaraunt's Pecan Cobbler

[Big-N-Red]

Here's a great recipe that tops off any kind of BBQ - makes a 1/2 pan - enough for 20-30 people.
I've made it twice and everybody loves it.

Pecan Tree Restaraunt's Pecan Cobbler

Ingredients:
15 Eggs
4 cups Light corn syrup
2 Handfuls flour (about 3/4c)
1/3 cup Butter, melted
1 tablespoon Salt
2 pounds Light brown sugar
1 (9-in) unbaked pastry for a
Double-crust pie
2 1/2 pounds Pecan pieces

Directions:
Preheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup. In a seperate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed. Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired. NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this recipe.

[ChileFarmer]

Sounds like a winner to me. Course I never meet a cobbler I didn't like. CF

[danger831]

do you put both round pie crust in the bottom of the pan and make them cover the whole bottom of the pan

[NewBQ]

That's a big pie!

[danger831]

got a half size one in the oven hope it turns out good