5 lbs. raw peanuts in shells
1)-6 oz. pkg. dry crab boil
1) 4 oz. can sliced jalapeno peppers with liquid
Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers n their liquid. Cover slow cooker- cook peanuts on LOW 8 hours- or overnight- until peanuts float to the top of the water
Remove nuts on cookie sheets with paper towels to dry.
Spicy flavorable n add salt if needed
Spicy Cajun Nuts
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Spicy Cajun Nuts
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