2 More great Potato -1 can be on grill

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BBQ Potatoes

I made these last week, they are very good! The honey, garlic and chili powder coating on the potatoes is addicting. You can also put the taters in foil packets and cook them on the grill.

6 servings

2 tablespoons butter or margarine melted
1 T. chili powder
1 T. honey
1/4 tsp. garlic granluar
1/4 tsp. ground pepper
2 lbs. red potatoes-medium sized quartered or cut pieces all same size so cook evenly.

Preheat oven to 400ºF.
Large bowl, combine chili powder, honey, garlic powder, pepper and melted butter.
Add potatoes- toss to coat well.
Spoon potatoes in greased 11x7 inch baking dish or a foil lined sheet pan sprayed the foil with Pam for easy clean or spray foil for placing on grill
Bake 40-50 minutes until potatoes are tender, stir halfway through cooking time.
For Grilling- wrap n seal in foil - place on grill about 30 minutes until tender.
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CHUNKY GARLIC WHIPPED POTATOES
Courtesy of Chef Ken Rathbun -Abacus Restaurant in Dallas

8 servings

2 ½ pounds yukon gold potatoes, cubed (skin on)
2 ½ ounces whole butter, cubed
1 ½ ounces sour cream
5 ounces garlic cloves, roasted and mashed
2 ½ ounces heavy cream
2 each lemons, juiced
2 tablespoons cracked black pepper
2 tablespoons kosher salt

1. Cover potatoes with water in a large pot, cook until soft. Remove from heat and drain.
2. In a small sauce pot, bring heavy cream and whole butter to a boil.
3. Stir mashed roasted garlic into hot cream.
4. In bowl mix together potatoes, heavy cream, butter n sour cream until potatoes begin to break up slightly.
Do not over mix. (potatoes are better when they are slightly chunky.
5. Season with lemon juice, cracked black pepper and kosher salt.

Notes- This is a great side dish for any meats.
Try this recipe with boursin cheese for a more robust garlic flavor.