Biscuits???

[OSD]

Got ya!!! Made you look
I was just thinking since Leftover Biscuits has joined up here, maybe we could get him to post a couple recipes for breads and biscuits.
If I say PLEASE would it help?

[Leftover Biscuits]

Got ya!!! Made you look
I was just thinking since Leftover Biscuits has joined up here, maybe we could get him to post a couple recipes for breads and biscuits.
If I say PLEASE would it help?

Hi Jim ... here's a lil' video of some Sunday Morning biscuits I made a while back. I'll see if I can find the recipe ... I think I wrote it down somewhere.

http://www.youtube.com/watch?v=G_V9qbbthug

[Leftover Biscuits]

Breakfast Biscuits ... MY WAY! LOL

[Gator]

I'll eat leftovers any day there LB, sweet biscuits loaded to the brim - those look good.

[Leftover Biscuits]

Got ya!!! Made you look
I was just thinking since Leftover Biscuits has joined up here, maybe we could get him to post a couple recipes for breads and biscuits.
If I say PLEASE would it help?

Here ya go, Jim ... here's my recipe for those big cheese/sour cream biscuits. The secret to any good biscuit is to 1) cut in cold lard or butter ... and 2) don't overwork the dough

Bon Appetito'

Fat Johnny's Beer/Cheddar/Sour Cream Biscuits

4 cups King Arthur AP Flour
2 TBSP Baking Powder
1 tsp salt
1/2 cup Crisco
1/4 cup rendered bacon fat
1 can beer
1/4 cup sour cream
1 cup shredded sharp cheddar

Preheat oven 400*. Pour the beer into a small bowl, and whisk the sour cream into the beer until smooth. Sift together the flour, baking powder & salt in big bowl ... then using hand, cut in the crisco until crumbly, then add the bacon grease & mix well with hands. Now dump the shredded cheese into the flour mixture & mix in real good ... then slowly add the beer/sour cream ... fold in gently, do not overwork the dough. When it comes together, turn out onto a well floured board & gently flatten it out into a 1.5" thick rectangle. Dust with more bench flour, and using big knife cut into 3" square biscuits ... place biscuits on buttered baking pan 1" apart, and into 400* oven till golden brown & done ... about 13-15 minutes. Remove from oven ... brush with melted butter & let cool slightly before cutting in half & filling with: sausage, fried eggs, country ham, breaded pan'fried pork tenderloin, hog jowel, fried green tomatoes, slices of smoked fattie, fried salmon patties, smoked pulled pork, etc, etc, etc....

[Leftover Biscuits]

I'll eat leftovers any day there LB, sweet biscuits loaded to the brim - those look good.

Thanks Gator ... I was raised on homemade cathead biscuits ... here's come sour cream & chive biscuits I made, using fresh wild chives I found growing in my back yard!

[OSD]

Those are some great videos Wow, that is some good looking food.
Thanks for the recipe

[Big Mike]

Now that's a nice biscuit.

[SteerCrazy]

First time I've seen biscuits on a Q forum I say more more more!!! Those look fantastic LB!!

[Puff]

Awesome!