Two Sandwich Recipes
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- Stan41
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Two Sandwich Recipes
From the book "White Trash Cooking"
Potato Chip Sandwich
2 slices bread
potato chips
Mayonaise
Spread the mayo generously across the bread. Pile the potato chips on to one of the slices as high as you can. Then top it with the other slice and mash down until all the potato chips are crushed.
Pardie Tickette says: "Wash it down with a Pepsi, it's some good"
Kitchen Sink Tomato Sandwich
In the peak of the tomato season, chill 1 very large or 2 medium tomatoes that have been vine-ripened and have a good acidy bite to their taste.
Take two slices of bread. Coat them with 1/4 inch of good mayonaise. On one piece of bread, slice the tomato 1/4 inch thick. Salt and pepper that layer. Add another layer of sliced tomato, and again salt and pepper. Place the other piece of bread on top of this, roll up your sleeves, and commence to eat over the kitchen sink while the juice runs down your elbows.
Stan41
Potato Chip Sandwich
2 slices bread
potato chips
Mayonaise
Spread the mayo generously across the bread. Pile the potato chips on to one of the slices as high as you can. Then top it with the other slice and mash down until all the potato chips are crushed.
Pardie Tickette says: "Wash it down with a Pepsi, it's some good"
Kitchen Sink Tomato Sandwich
In the peak of the tomato season, chill 1 very large or 2 medium tomatoes that have been vine-ripened and have a good acidy bite to their taste.
Take two slices of bread. Coat them with 1/4 inch of good mayonaise. On one piece of bread, slice the tomato 1/4 inch thick. Salt and pepper that layer. Add another layer of sliced tomato, and again salt and pepper. Place the other piece of bread on top of this, roll up your sleeves, and commence to eat over the kitchen sink while the juice runs down your elbows.
Stan41
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Wow thats a lot of tomaters. We grew about 15 plants a few years back and had em running outta our ears. Wound up blanching..bagging and freezing a bunch to use in soup and stew etc. Just put in cages along the fence line..mulched with straw and squirted em down about once a week with Peters Plant Food. Was not hardly any trouble to grow.
bigwheel
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- Stan41
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I always plant that many tomatoes. I have lots of Brothers-in-law, Aunts, and other relatives that I like to give tomatoes to. (None of them are around for the planting, weeding, etc. Kind of like the little Red Hen. Remember that story)
We can tomatoes in jars. Home canned tomatoes are good in anything. I even like to take some out of the jar, let them drain, and squash them down on my hamburger. Better than those plastic, Store bought tomatoes.
We make Tomato juice and V-8 juice and can it in jars.
Stan
We can tomatoes in jars. Home canned tomatoes are good in anything. I even like to take some out of the jar, let them drain, and squash them down on my hamburger. Better than those plastic, Store bought tomatoes.
We make Tomato juice and V-8 juice and can it in jars.
Stan
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Me too. Hope I make a crop. It is pretty dry here, but I water every day. Watering just doesn't take the place of rain though.
One of my late Father's favorite things to eat was: He sliced a plate of fresh garden tomatoes, heated up the left over bacon grease in a skillet and drizzled the grease over the tomato slices.
My opinion: Garden tomatoes need to be eaten at room temperature. Don't ever put them in the refrigerator.
Stan
One of my late Father's favorite things to eat was: He sliced a plate of fresh garden tomatoes, heated up the left over bacon grease in a skillet and drizzled the grease over the tomato slices.
My opinion: Garden tomatoes need to be eaten at room temperature. Don't ever put them in the refrigerator.
Stan
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Stan41 wrote:Me too. Hope I make a crop. It is pretty dry here, but I water every day. Watering just doesn't take the place of rain though.
One of my late Father's favorite things to eat was: He sliced a plate of fresh garden tomatoes, heated up the left over bacon grease in a skillet and drizzled the grease over the tomato slices.
My opinion: Garden tomatoes need to be eaten at room temperature. Don't ever put them in the refrigerator.
Stan
MMMNNN, that sounds really good, Stan. I could eat a big fat BLT with fresh tomatoes every day. I never put them in the fridge.
Laura
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In Valor, There is Hope
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Lord, Keep your arm around my shoulders, and your hand over my mouth!
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Copkid: My tomato growing has evolved to where I only plant Celebrity plants. I planted a couple of sweet 100's (small cherry tomato) a few years back. They made so many of those little tomatoes that I let 90% of them fall off on the ground. Later I was at a Central Market in Austin, Texas and they had sweet 100 tomatoes for $2.59 per pound. By my rough calculations my two plants made $1,800.00 worth of tomatoes that I let fall on the ground.
Stan
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