The Texas BBQ Forum

Posted: **Sat Apr 28, 2018 11:58 am**

I was just about out of homemade preserved Salsa so I bought the goodies yesterday and when I got ready to fix it this morning, I thought of Capt'ns post and pics from my last non-roasted batch. Therefore, I decided to roasted the veggies and "Git'er Done". Sure is a lot of work for 5 and a smiggin Pints but come breakfast time I'm sure it will all be worth it. :tup:

Ready to Sweat and Can !

Top Jar is in the Frig but it won't be there long !

Don't that Purdy ?

Posted: **Sat Apr 28, 2018 1:27 pm**

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Posted: **Sat Apr 28, 2018 2:43 pm**

That looks great. I make a bunch every year when my garden tomatoes get ripe

Posted: **Sat Apr 28, 2018 11:55 pm**

workin' for me

Posted: **Sun Apr 29, 2018 6:52 am**

thanks Y'all - - can't wait to spread some around :tup:

Posted: **Sun Apr 29, 2018 7:58 pm**

Looking good, we're done preserving here for a while. We had bumper crops again. You guys in summer yet?

Russ

Posted: **Mon Apr 30, 2018 5:10 am**

Most bouts Pard, still not sweltery but gettin there :tup:

The Texas BBQ Forum

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