Postby OldUsedParts » Sat Apr 28, 2018 11:58 am
I was just about out of homemade preserved Salsa so I bought the goodies yesterday and when I got ready to fix it this morning, I thought of Capt'ns post and pics from my last non-roasted batch. Therefore, I decided to roasted the veggies and "Git'er Done". Sure is a lot of work for 5 and a smiggin Pints but come breakfast time I'm sure it will all be worth it.

Ready to Sweat and Can !
Top Jar is in the Frig but it won't be there long !
Don't that Purdy ?
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "