I guess that msg is weird stuff, In years gone by we were told of the perils of it causing cancer and the like, so we steered clear of it.
nowadays not so afraid of it any more besides if cancer is gonna get me it better hurry up afore its too late...
I have to tell ya you opened a whole can of worms with those crackers, totally new for us...
wait till you start buying raw almonds, soaking them in bourbon and brown sugar then smoking them on your pellet grill with a little garlic and onion powder lemon juice and salt
OUP-- this is still in the development stage...
Start with 2 to 2 1/4 cups of raw almonds in a bowl.
Add 3 table spoons of wiskey; 1 tablespoon of immation butter extract and 1 tablespoon
of coconut extract.
Stir to coat the nuts, every 20 to 30 minutes for about 3 hours or until all wiskey and
extract is gone from the bowl.
coat nuts with 2 tablespoons of pure maple syrup. more if sweetness is desired. or add brown sugar to encase each nut
Spray a screen shelf (frogmatt) with pam other wise nuts stick like cement.
cook in the smoker or oven at 270 or so for about 3 hours until crunchy.