ABTs Okie Style

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Okie Sawbones
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ABTs Okie Style

Postby Okie Sawbones » Sat Sep 12, 2015 5:39 pm


8 Jalapenos halved, scraped clean
8 oz. package of cream cheese
6 oz. hot Italian sausage
1/4 cup sweet onion finely chopped
1/4 cup red bell pepper finely chopped
3 cloves of garlic minced
1/3 cup grated Parmesan or Romano cheese
1 pound of bacon
A light shake of a general purpose rub like Hoochie Mama

Brown the sausage, and then add in the onion, bell pepper and garlic. Sauté until onions are translucent.

Allow the mixture to cool. Prep your jalapenos. Combine the sausage mixture with the cream cheese and parmesan in a self-seal bag. Mix well in the bag, and then cut off a corner to squeeze the filling into the peppers. Wrap with bacon and put them on the smoker at 350 degrees until the bacon is crisping up, about 35 minutes. Check every five minutes for doneness.
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Re: ABTs Okie Style

Postby OldUsedParts » Sat Sep 12, 2015 5:56 pm

Thanks, it's now in my Recipe folder so maybe I won't loose it again. :dont:
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "

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