The Texas BBQ Forum

Had to make a quickie to WallyWorld today and while there I grabbed some romas, cilantro, penners, sweet ownyawn and minced garlic. Threw all of it together for my morning breakfast tacos but if that store down the road has some dipping chips it may not make it till breakfast. Shelf life ain't all that good but the freshness is to die for.

That green bowl is an "original tupperware lettuce keeper" that a good looking tupperware lady sold me years ago and I keep it around in memory of HER.

Fresh salsa is hard to beat.

I'm a sucker for good homemade salsa and a hot Tupperware lady too! :)


Sent from my iPhone using Tapatalk
Twitter handle @bsooner75

Fresh salsa is good. I like it made with chile pequins, my favorit chile. CF

I recon she was as smokin hot as the salsa, and to think I used to worry about the Fuller brush and ELectrolux guys while I was at work, I wish there was a door to door tuperware lady prowlin here 'bouts