ABTs mild and Cole Slaw

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OldUsedParts
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ABTs mild and Cole Slaw

Postby OldUsedParts » Sun Aug 09, 2015 9:31 am

After finishing up the Texas Caviar yesterday, I decided to fix a couple more things to take to my DILs birthday party this evening.

One of them was some stuffed jalapeno boats that I stuffed with cream cheese, Owens Hot sausage and sauteed sweet onion and jalapenos (de-veined de-seeded and finely shopped.
Put all of the stuffing mix in the boats:
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Then topped everyone one with bacon and pepper jack slices:
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The leftover stuffing was minimal - - - not bad for a first time cream cheezer:
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Stole a Cole Slaw Recipe from this great Forum and tossed together some "awesome" slaw. However, I used Greek Yogurt instead of Mayo because the DIL can't tolerate sodium - - or at least her little body can't.
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I may cook the ABTs here right before we go or I may wait and do them at my Son's house. At any rate, hopefully I'll get a end result pic to post. Hope Y'alls Sunday is going as you want. :texas:
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Okie Sawbones
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Re: ABTs mild and Cole Slaw

Postby Okie Sawbones » Sun Aug 09, 2015 10:32 am

I bet those ABTs make your tongue slap the back of your haidbone! :cheers:
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OldUsedParts
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Re: ABTs mild and Cole Slaw

Postby OldUsedParts » Sun Aug 09, 2015 11:36 am

Sure hope so, Oakie, I decided to 'gourd' head and fix them here in my oven, chill them again and then reheat at the Party. This way I'm not in anyone's way and I can baby sit them as I want to. I was very pleased but I may put the bacon topped ones back for some final crispiness.
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spacetrucker
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Re: ABTs mild and Cole Slaw

Postby spacetrucker » Sun Aug 16, 2015 9:04 am

that's some good looking groceries :salut:
Good Cue to ya..

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