sparetimetoys wrote:They sucked
No pics, didn't happen. Right?
I make a Syracuse Salt Potato. Everybody loves them. I got the recipe from Cooks Country.
8 cups water
14 ounces Kosher salt (about 1-1/2 cups)
3 pounds small red potatoes or small white potoates, scrubbed
8 tablespoons (1 stick) unsalted butter, cut into pieces
2 tablespoons minced fresh chives
1 teaspoon pepper
1. Bring water to boil in Dutch oven over medium-high heat. Stir in salt and potatoes and cook until potatoes are just tender, 20 to 30 minutes. Drain potatoes and transfer to wire rack set over baking sheet. Let dry until salty crust forms, about 1 minute.
2. Meanwhile, microwave butter, chives, and pepper in medium bowl until melted, about 1 minute. Transfer potatoes to serving bowl and serve, passing butter at table.