Spuds
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- sparetimetoys
- Bandolero
- Posts: 585
- Joined: Thu Apr 25, 2013 7:57 am
- Location: Plano TX
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Spuds
Trying kosher crusted baked potatoes on the smoker. We do them in the oven and they are good so I'm trying them in the vertical side of the smoker. We will see how they turn out. Smokers running about 275 and I have about three hours to go on the brisket. If they turn out I'll post photos.
Thank You to all the fine folks here for all the tips and advice so I can now smoke a chunk of meat and folks actually eat it.
- sparetimetoys
- Bandolero
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- Joined: Thu Apr 25, 2013 7:57 am
- Location: Plano TX
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Re: Spuds
They sucked
Thank You to all the fine folks here for all the tips and advice so I can now smoke a chunk of meat and folks actually eat it.
- Jarhead
- Bandolero
- Posts: 630
- Joined: Mon May 09, 2011 6:28 am
- Location: Marionville, MO
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Re: Spuds
sparetimetoys wrote:They sucked
No pics, didn't happen. Right?
I make a Syracuse Salt Potato. Everybody loves them. I got the recipe from Cooks Country.
Ingredients
8 cups water
14 ounces Kosher salt (about 1-1/2 cups)
3 pounds small red potatoes or small white potoates, scrubbed
8 tablespoons (1 stick) unsalted butter, cut into pieces
2 tablespoons minced fresh chives
1 teaspoon pepper
Instructions
1. Bring water to boil in Dutch oven over medium-high heat. Stir in salt and potatoes and cook until potatoes are just tender, 20 to 30 minutes. Drain potatoes and transfer to wire rack set over baking sheet. Let dry until salty crust forms, about 1 minute.
2. Meanwhile, microwave butter, chives, and pepper in medium bowl until melted, about 1 minute. Transfer potatoes to serving bowl and serve, passing butter at table.
"Gunny"
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
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Re: Spuds
Jarhead wrote:sparetimetoys wrote:They sucked
Funniest one liner I've seen for ages, I was expecting a great feed and pics but nah, 2 words, lmfao
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
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Re: Spuds
My new potatoes dug from our garden 30 mins ago. Cliff kidney is the brand. Nice with lotsa butter. Having with lamb chops n veges and I will make a sauce. Dinners in 2 hours.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
- Deputy
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- Location: Montgomery, Texas
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Re: Spuds
Even at 75, I still haven't learned to leave well enuff alone either. Most of the time my reasons for baking a tater (in the oven) is the set temp, poke tater, place in oven and set timer easiness. THEN I can pay attention to the important things like
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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