Tomatillo Sauce
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jtilk
- Outlaw
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Tomatillo Sauce
Just wondering if any of you guys happen to have a "grade A" tomatillo sauce recipe you'd be willing to share?? Any input is appreciated in advance
Last edited by jtilk on Thu May 16, 2013 10:01 pm, edited 1 time in total.
-Josh
Big Green Egg
Pitmaker Vault
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
Big Green Egg
Pitmaker Vault
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
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NPayne1
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Tomatillo Sauce
Fresh tomatillos, red onion, habenero( just a lil) garlic, cilantro, salt and pepper. Cube, put into food processor, chop rough. I like to let mine sit in the fridge for an hour or so, then pour off any liquid and serve chilled. Always a great hit with my family.
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Feast Like A Texan
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Re: Tomatillo Sauce
Hang tight... I just made and recorded a how-to on how I do my tomatillo salsa. Into the editing room I go. 
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jtilk
- Outlaw
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- Location: Lake Jackson, TX
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Re: Tomatillo Sauce
Feast Like A Texan wrote:Hang tight... I just made and recorded a how-to on how I do my tomatillo salsa. Into the editing room I go.
I'll be awaiting that link
Thank ya' Payne... I'm taking notes over here.
-Josh
Big Green Egg
Pitmaker Vault
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
Big Green Egg
Pitmaker Vault
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
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