Jack’s Peach BBQ Beans
8 strips bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
3 cups canned peach pie filling
1/2 cup barbecue sauce
2 tablespoons Jack's Old South BBQ Rub
Preheat the oven to 325 degrees F.
Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
Transfer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
Jack's Peach Baked Beans
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Jack's Peach Baked Beans
Yellow Dog BBQ Team
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might cut the cans of pie filling back to 2, unless you really like the sweet taste. I did 3 cans and it was really good to me, some others complained that it was TOO sweet (if there is such a thing).
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Hope you dont mind but I posted this over on Dave Kloses list..gave you full credit of course:) I been gifted to know whether something gonna taste good or not just by looking at the recipe. This is good. Thinking a person could also try apple pie filling. Tapioca pudding etc. Would not want chocolate puddin. No I dont like the sound of that.
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