Do y'all get tired of the SOS? (Same Ole Slaw)
Well this is gonna raise the bar a notch or two.
Some of you probably swear by it already, but this for us down South Hillbillies.
I don't know how this will go on top of a PP Sammie, but will find out this afternoon.
After a taste test, I must say, “It was GREAT”.
Got all of the ingredients in formation. Sugar was “UA”, but was found hiding in a 25 pound bag.
All mixed up and ready for a four hour R&R in the fridge.
For the dressing:
1⁄3 cup distilled white vinegar
1 tsp. dry mustard
1⁄2 tsp. celery seeds
Salt
1⁄3 cup sugar
1⁄2 cup vegetable oil
For the coleslaw:
1⁄2 medium head of green cabbage, cored and finely
sliced (about 7 cups)
1⁄4 small head of red cabbage, cored and finely sliced
(about 1 1⁄2 cups)
1 small carrot, trimmed, peeled, and coarsely grated
or you can say screw it, and buy a bag of Coleslaw Mix.
1. For the dressing: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
2. For the coleslaw: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.
More to come. Thanks for lookin'.
Not your SOS
Moderator: TBBQF Deputies
- Jarhead
- Bandolero
- Posts: 630
- Joined: Mon May 09, 2011 6:28 am
- Location: Marionville, MO
- Contact:
Not your SOS
"Gunny"
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
- limey
- Deputy
- Posts: 3681
- Joined: Sun May 31, 2009 7:10 pm
- Location: Burleson,Texas
- Contact:
Re: Not your SOS
Thanks Gunny, looks like some good slaw.
Thanks for sharing the recipe.
Thanks for sharing the recipe.
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
- Jarhead
- Bandolero
- Posts: 630
- Joined: Mon May 09, 2011 6:28 am
- Location: Marionville, MO
- Contact:
Re: Not your SOS
You're welcome Limey.
I adjust the sugar up if I want it more sweet than sour.
Dust with your favorite rub when you serve it. I forgot to add that.
I adjust the sugar up if I want it more sweet than sour.
Dust with your favorite rub when you serve it. I forgot to add that.
"Gunny"
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
- Jarhead
- Bandolero
- Posts: 630
- Joined: Mon May 09, 2011 6:28 am
- Location: Marionville, MO
- Contact:
Re: Not your SOS
I forgot to add the final pics.
I also mixed in about 1/4 C Chopped Onion. Oh yeah, just what it needed.
Defrosted some PP that I had in the freezer and made me a half pound sammie. One word "Delicious".
I also mixed in about 1/4 C Chopped Onion. Oh yeah, just what it needed.
Defrosted some PP that I had in the freezer and made me a half pound sammie. One word "Delicious".
"Gunny"
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
Who is online
Users browsing this forum: No registered users and 65 guests