This is NOT like the traditional sweet potatoes you have during Thanksgiving.
VIDEO
http://www.youtube.com/watch?v=sbSDMxbiGAE" target="_blank" target="_blank" target="_blank
Ingredients:
1 Packet of SuckleBusters Fresh Salsa Fixins HOT.
1/3 cup water.
1-1/2lbs of raw sweet potatoes peeled and cut into 3/4" cubes.
16oz or 2cups of cooked black beans. (canned beans work drained)
1 medium red onion. Finely chopped.
1 medium red bell pepper. Seeded and finely diced.
1/2 cup olive oil.
Salt and pepper. 1tsp ea.
1 lime
1/2 cup fresh chopped cilantro.
1tbs Cider Vinegar
Directions:
Add the contents of the SuckleBusters HOT Fresh Salsa to 1/3 cup water. Stir and set aside.
Preheat oven to 400° In a large bowl, place raw sweet potato cubes along with the chopped onion and about 2tbs olive oil, stir and coat all of the potatoes and onion. Place the potato/onion mixture onto a large baking pan and space it out. Add salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 40 to 45 minutes. Remove from oven and keep on pan until ready to mix with dressing.
While the potatoes are roasting, seed and dice the bell pepper and chop the cilantro.
In a blender, place the remaining olive oil, lime juice, vinegar, salt and pepper and the pre-soaked mixture of SuckleBusters Fresh Salsa Fixins. Blend until smooth.
Put slightly cooled roasted potatoes and onion back in that large bowl with beans and bell pepper. Toss with Sucklebusters dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for a couple days.
Substitutions for any of the listed ingredients are totally up to you.
Beats a participation ribbon all to heck 
Congrats on the win!