1/3 c. Kraft Ranch Dressing
1/3 c. Kraft Original BBQ
2 T. Grey Poupond Dijon mustard
3 lbs. small red potatoes, cooked and quartered
1) 11 oz. whole kernel corn drained
1/2 c. red peppers chopped
1/2 c. red onion chopped
8 slices bacon crisply cooked crumbled
Mix dressing- BBQ sauce with mustard in large bowl.
Add all remaining ingredients EXCEPT bacon- mix lightly.
Sprinkle top of salad with bacon. Serve immediately or refrigerate until ready to serve.
Bacon with Ranch Dressing ñ BBQ Potato Salad
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Bacon with Ranch Dressing ñ BBQ Potato Salad
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