Schezuan Shrimp in a butter , tomato , and spinnache sauce

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

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2PUPs
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Schezuan Shrimp in a butter , tomato , and spinnache sauce

Postby 2PUPs » Sun Jan 17, 2010 8:02 am

Ingridients:

2 Lbs medium shrimp peeled and deviened
2 sticks butter
cayenne pepper
8 plum tomatos , diced and seeded
2 cloves garlic
1 cup fresh chopped spinnach
2 Tbls. olive oil
1 lb. Linguine Fini , or angel hair pasta . I prefer the Ling.
Cooking Directions :

In a cast iron skillet , heat oil over medium heat , add garlic , shrimp , and cayenne pepper , and 1/2 stick of butter , and continue to cook shrimp til done , always stirring . When shrimp is done remove and place in bowl .

Next , over a low to medium heat , in same skillet , add rest of butter , tomatos , and spinach , you may add a touch of cayenne pepper for added heat , your option , cook and stir constantly for about 3 mins , then add the previously cooked shrimp to mixture and stir together until heated through out . Serve over pasta . Couldnt find my recipe for this one , tried to remember it , butter amount may need to be tweeked.
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ChileFarmer
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Re: Schezuan Shrimp in a butter , tomato , and spinnache sauce

Postby ChileFarmer » Sun Jan 17, 2010 8:05 am

Pup, sounds mighty intriguing. May just have to give it a try. CF :D
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2PUPs
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Re: Schezuan Shrimp in a butter , tomato , and spinnache sauce

Postby 2PUPs » Sun Jan 17, 2010 8:19 am

Hey chile , I love it , then again I can eat anything , except mushrooms , eel , squid and the likes .
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NewBQ
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Re: Schezuan Shrimp in a butter , tomato , and spinnache sauce

Postby NewBQ » Sun Jan 17, 2010 11:35 am

Thank you sir!

I could use a good scrimp recipe!
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Re: Schezuan Shrimp in a butter , tomato , and spinnache sauce

Postby nascarchuck » Sun Jan 17, 2010 12:13 pm

Yep... Gonna save this one!!! Thank ya sir!
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